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You can season Popped jowar the way you season your popcorn.  It’s versatile and it tastes great with all your favorite seasoning. Here is one way I do and make them often, as it is gluten free and very healthy.  Here you go and enjoy Guilt free munching....

Jowar - 4 to 4 1/2 cups
Salt - 1/2 tsp
Chilli powder - 3/4 tsp
Turmeric - 1/4 tsp
Olive oil - 1 1/2 tbsp.
Garlic - 2 crushed coarsely
Curry leaves - few


1. Heat oil in the pan, add crushed garlic sauté until it turns brown in color. (Do in low flame the garlic turns crispy)
2. Add curry leaves followed by spice powder and immediately add the jowar.
3. Mix everything well in low flame until the spice powder coats the jowar.
4. When Jowar is mixed well and crispy to taste (it should be warm to touch), switch of the flame. Cool them and store in air tight container.

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