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EASY REFRIGERATOR PICKLES - CUCUMBER AND JALAPENO !!!



These pickles are great accompaniments for Salads and Sandwiches.





PICKLED JALAPENO

Ingredients:

Jalapeno - 15
Vinegar - 1 1/2 cup
Sugar - 6 tbsp
Kosher Salt - 3 tbsp
Garlic - 3 clove
Water - 1 1/2 cup




Method :

1. Wash and wipe Jalapenos.  Slice them and keep it aside.
2. Combine water, vinegar, sugar, kosher salt in a saucepan over high heat. Bring mixture to a boil.  Switch of the flame.  Stir in Jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
3. Pack peppers into jars using tongs, cover with vinegar solution cover and refrigerate until needed.





PICKLED CUCUMBER

You can use pickling cucumber or Salad cucumber

Ingredients :

Cucumber - 10
Vinegar - 2 1/4 cup
Sugar - 3 tbsp
Salt - 4 1/2 tbsp
Water - 2 1/4 cup
Garlic - 8
Dill leaves - few
Pepper - 2 tsp



Method:

1. Wash and wipe Cucumber. Cut cucumber crosswise into very thin slices.
2.  Combine water, vinegar, sugar, kosher salt in a saucepan over high heat. Bring mixture to a boil.  Switch of the flame.
3. Pack the cucumber in bottles, add dill leaves, garlic and pepper corns.
4. Pour the cooled Solution in the bottles.
5. Refrigerate until needed. 



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