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Weather is getting colder these days and there is nothing like having Warm French toast served with butter and drizzled with Maple syrup for Breakfast or Brunch.  Everyone Loves them and like all other French toast it’s easy to make.   Pumpkin French toast tastes so delicious with hint of cinnamon and nutmeg.   Fill your house with the aroma of fresh Pumpkin spiced French toast and enjoy with your loved ones. Perfect for the season!!!



Bread Slices - 8 to 10 (Any of your Favorite bread, it has to be thick slices or even you can use Challah too)
Eggs - 3
Milk - 3/4 cup
Pumpkin Puree - 1/2 cup
Light brown sugar - 2 1/2 tbsp
White sugar - 1/2 tbsp
Vanilla extract - 1 1/2 tsp
Cinnamon - 1 tsp
Nutmeg - 1/2 tsp
Butter for the griddle and also for Serving.
Toasted Chopped Pecans - 1/4 cup chopped
Maple Syrup - for drizzle


1. In a large mixing bowl, combine eggs, milk, Pumpkin puree, sugars, vanilla extract, spice powders whisk until they are combined well.
2. Now heat the nonstick skillet to medium heat.
3.  Brush the skillet with butter.
4. Dip a slice of bread in the egg mixture flip over to other side too so that it is well coated on both the sides.
5. Put the soaked bread in the skillet, cook for about 3 to 4 minutes flipping in-between (They have to be cooked until they are browned on both the sides).
6. Serve hot with butter and drizzle of Maple syrup topped with toasted and chopped Pecans.
7. Wipe the skillet with the paper towel, brush with the butter and repeat the process for all the breads.
8.  Enjoy warm Pumpkin French toast with butter and Maple syrup with cup of coffee...


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