Search This Blog


This post was lying in my draft for so long period... must say it’s been a year ago I took this picture.  When I was clearing the picture folders, I happened to see this one and few other pictures which I will post in the following week.

Coming to the recipe, I have few go to recipes for brownies and this is the one of them.  If you want a fudgy brownie then here is quick post for you guys... Enjoy!!!



All purpose flour - 1 cup

Semi Sweet chocolate chips - 1 cup (Use good quality chocolate)

Cocoa powder - 2 tbsp

Eggs - 3

Butter - 1 1/2 sticks

Sugar - 1 cup

Vanilla extract - 2 tsp

Salt - 1/2 tsp

Walnut - 1/4 cup chopped (optional)



1. Preheat oven to 325 F.

2. Grease and dust a 9 inch or 8 inch square baking pan.

3. Melt butter and chocolate together in double boiler.

4. Now stir in cocoa powder until dissolved.

5. Whisk together sugar, eggs, vanilla and salt in a bowl.

6. Now whisk egg mixture into chocolate mixture. Do not over whisk.

7. Add the flour and whisk until they are nicely incorporated. Add the walnuts.

6. Pour brownie batter into prepared pan and bake for 30 - 40 minutes, or until a toothpick inserted into the middle of the pan come out barely clean. Cool.



1. Do not over whisk or mix the batter, mix until they are nicely incorporated.


Page copy protected against web site content infringement by Copyscape

Visit Great Cooks Community
All recipes are on Petitchef