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Mango with Rabri  is an excellent combination.  Rabri is condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Mango with thickened Milk, yes its going to be awesome.  Try it you will surely like it....


Ingredients :

Milk - 4 cups
Mango pulp - 1 cup
Sugar - 4 tbsp
Charoli Nuts - 2 tsp
Cashewnut chopped finely - 2 tsp

Method :

1. In a heavy bottom vessel pour the milk and let it boil.
2. Reduce to 2 cups by keep in low flame by stirring occasionally.
3. Add the sugar once it gets melted switch off and let it cool.
4. Now to this add the mango pulp and mix well.
5. Refrigerate for few hours and while serving add the roasted nuts. You surely feel the divine.


1. Adjust the sugar according to the sweetness of the mango.
2. Rabri taste so good if mango is nicely riped and sweet.
3. While making mango pulp the texture would be great if you make coarse paste instead of making them smooth.

Priyameena  – (May 14, 2009 at 11:22 AM)  

Sure it is divine Pavithra...No words to describe about your presentation..

Vishali  – (May 14, 2009 at 11:39 AM)  

looks delicious Pavita....whos doesnt love mangoes :).

ARUNA  – (May 14, 2009 at 11:47 AM)  

superb dear.....i guess i shd search for new words.....and hey i added ur link in my blog sidebar (blogs i love to read)!!

Padma  – (May 14, 2009 at 11:58 AM)  

Super delicious... the dish and the presentation :)

Nithya  – (May 14, 2009 at 12:01 PM)  

Very nice dish :) I like the candle so much and the decoration too.. :)

Christo Gonzales  – (May 14, 2009 at 12:21 PM)  

another two items I have to track down - rabdi and charoli nuts...

Parita  – (May 14, 2009 at 12:25 PM)  

superb presentation dear...looks the addition of charoli nuts :)

Renuka  – (May 14, 2009 at 12:41 PM)  

wow..looks delicious...want tohave it now...

Ramya Vijaykumar  – (May 14, 2009 at 1:32 PM)  

Yeah Pavitra, its simple going to be a hit the first time we make it... and I am hunting for charoli seeds here but no luck I love them in payasams...

Anonymous –   – (May 14, 2009 at 1:51 PM)  

pass me that bowl please pacithra. will ya?

Nandinis food  – (May 14, 2009 at 2:03 PM)  

Looks delicious.Lovely Rabdi!Perfect seasonal dessert!

kittymatti  – (May 14, 2009 at 2:33 PM)  

what a lovely presentation da! looks yummy dear

Pooja  – (May 14, 2009 at 2:34 PM)  

Perfect rabdi!! Hardly words are enough to describe it..heavenly. I do have a doubt long does it take(approx) to reduce the milk to half the amount?

Unknown  – (May 14, 2009 at 4:15 PM)  

This was an easy and interesting way to prepare mango rabdi..
superb dish !!Iam sure it taste's good.

Priya Suresh  – (May 14, 2009 at 4:41 PM)  

Lovely, fabulous and gorgeous rabdi Pavithra..

Home Cooked Oriya Food  – (May 14, 2009 at 7:28 PM)  

Lovely, fabulous, fantabulous.. Dont know what words to describe your post...

chef and her kitchen  – (May 14, 2009 at 9:26 PM)  

Lovely Rabdi pavitra...Looks amazing,love anything with mango...

Varsha Vipins  – (May 14, 2009 at 9:28 PM)  

Yummy simple too na..:)

Rosa's Yummy Yums  – (May 15, 2009 at 1:02 AM)  

That refined dessert looks delicious! I really love mangoes!



gtyuk  – (May 15, 2009 at 2:27 AM)  

yum yum yum, that will surely be a hit :) delicious sweet :) lovely presentation!

Lena Jayadev  – (May 15, 2009 at 2:48 AM)  

something special for you in my blog.. :)

Valarmathi Sanjeev  – (May 15, 2009 at 6:37 AM)  

Looks delicious and neat presentation.

Anonymous –   – (May 15, 2009 at 7:37 AM)  

This sounds heavenly with mango! Can't wait to try it!

Sakshi  – (May 15, 2009 at 9:34 AM)  

Hey am so sorry my reader is gone nuts like has not been showing many ppl's post and I just checked you out from ur comment on my blog only to see you have posted so many dishes since I was last here.

Yum I have some mango pulp so can definitely try this..Can you tell me what is that Charoli nuts called in hindi or any other language..lolz?

Btw I made your hot and sour veg soup and it came out good and must say its so easy to make.

Chitra  – (May 15, 2009 at 10:03 AM)  

rabdi is new to me..never tasted..wish to taste urs:)

Chef Jeena  – (May 15, 2009 at 10:32 AM)  

I bet this did taste so delicious. I do not think I have used charoli nuts - unless they have a different name in the UK?

Sakshi  – (May 15, 2009 at 10:54 AM)  

Thanks for the reply..yup I know just slipped away from my mind. My mom in law used to put them in kheer, halwa and all back in India.

Subhie Arun  – (May 15, 2009 at 3:41 PM)  

looks yummy..grt presentations....mangoes...who doesnt lov it..

FoodRGB Inc.  – (November 4, 2020 at 6:06 AM)  

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