So Healthy and protein rich dish.. which looks different than what we make from normal idlis. Good for dieting peoples. Different variation from pesaratt. Here is the recipe....
Green gram - 1 cup
Urad dhal - 1 handful
Salt and green chilli
Soda bicarbonate - 1 tsp (Add it when u make idlies)
1. Soak the green gram and urad dhal together by add salt and green chilli to it.
2. The coarse should not be to fine.
3. Pour the batter in the idli moulds , steam it for 8 minutes.
4. Serve hot with ginger or garlic chutney.
1. If your using the batter immediately add the soda bi carbonate.
2. You can also ferment it , if fermenting do not add soda as naturally it becomes fluffy.
3. As this idli is blonde serve it with really spicy or ginger chutney.
4. So healthy from normal idlies.
Ginger - 1 inch piece
Coconut scrapped - 2 tbsp
Green chillies - 2 o4 3
Jaggery - little
Tamarind - 1 tbsp or according to sourness
Mustard - 1 tsp
Salt and oil
1. Heat tsp of oil in the kadai and fry the ginger and chillies slightly.
2. Then add the coconut and switch of the flame.
3. Grind everything coarsely with other ingredients and add salt.
4.Season with mustard.
5. Adjust sourness, sweet and spicy according to your required level.