PASTA PUDDING/KHEER - RICH CREAMY TASTY PUDDING INFUSED WITH CARDAMOM AND SAFFRON
>> Thursday, October 20, 2011 –
cardamom pudding,
condensed milk pudding,
milk pudding,
pasta in indian way,
pasta kheer,
pasta payasam,
Pasta pudding,
pistachio sweet,
rich pasta pudding,
saffron pudding,
sweet pasta
Hope everybody is busy and enjoying in your kitchen making delicious sweets and savories for Diwali Festival.. Wish you all Advance “Happy Diwali “. This year I am not making much as I am committed with few other works. Here are some sweets and savories which I made for last couple of years for Diwali.
Savory
Sweets
Coming to the recipe..we love pasta in all ways both in sweet and savory. This creamy rich pasta pudding/kheer tastes heavenly with lovely fragrance of cardamom, saffron and nuts. You can savor these both the ways hot or cold. Both taste extremely delicious. Do try it out and have safe Diwali.
PASTA KHEER/PUDDING
Ingredients:
Pasta - 3/4 cup
Milk - 3 cups (u can also use 2% milk)
Condensed Milk - 3/4 cup (You can low fat condensed milk as well, if your not sweet toothed just reduce 1 1/2 tbsp from this measurement)
Corn flour - 1/2 tbsp
Cardamom - 3 pods (powdered)
Saffron - 4 strands
Cashewnut - 10 finely chopped
Pistachio - 5 to 6 very finely chopped
Clarified butter or butter - 1/2 tbsp (Both works fine)
Method:
1. Cook pasta in boiling water until 3/4 is done.
2. Parallely boil the milk and stir it once in a while to avoid scorching.
3. Once the pasta is cooked 3/4th drain and add them to the boiling milk.
4. Let pasta cook for some time (1/4 has to be cooked in milk now).
5. When pasta is cooked (here the pasta need not be aldente), add the condensed milk.
6. Once it comes to boiling point again, mix the corn flour separately in a bowl by taking little milk from this.
7. Now add the corn flour to the milk pasta mixture. It thickens little bit.
8. Put off the flame.
9. Add the cardamom, crushed saffron strands.
10. Heat the clarified butter/butter in a small pan, roast the chopped cashew nuts.
11. Add it to the pudding now.
12. Garnish with chopped pistachio serve cold or hot.
Note:
Try using small size pasta, big ones does not taste good.
Choose any of your favorite shape.
had never seen kheer made with pasta! looks creamy and delicious.
Creamy & divine!!! Loved the idea of pasta in a payasam :)
Prathima Rao
Prats Corner
delicious way to use pasta innovative looks wonderful
Wow Pavi this is awesome da..I never heard of adding pastas to kheer..looks really tasty and me drooling !!!simply drooling:)
My Mom used to make these, but yeah we didn't knew it as pasta, so it was 'macaroni payesh' for us :)
Love your food styling girl and Happy Diwali to you too!
yummilicious and mouthwatering kheer...
my maa used to make this when we were kids. looks wonderful.
Innovative creamy recipe...looks very delicious...
Feel like finishing that whole bowl,super tempting and inviting..
Delicious and creamy looking recipe.
Deepa
Hamaree Rasoi
Verrrrry innovative......absolutely new recipe......looks very delicious.
Really delicious recipe Pavi,love the serving bowl...luks too gud.Clicks are always Excellent...
interesting n very innovative kheer..its very delicious n creammy!
Delicious Kheer!
Oh man...thats just the way my mother made pasta. It brought back so many wonderful memories
wow lovely idea to make kheer with pasta ....... looks yummy ........
Yummy...with that saffron & pistacios infusion..
Looks delicious....rich and yummy
Different and looks yummy.
Vardhini
Event: Halloween Fiesta
Luv the earthen pot,with beautiful painting...I am impressed with pasta in any dish..
I love it, pasta blends so well, yummy and love those beautifully decorated pots :)
Very innovative recipe, this looks wonderful!
Yumm Pasta Kheer Dear.Luv the recipe and presentation too.Luv it.
This is gorgeous.. love your presentation and clicks!!
Krithi's Kitchen
Event: Serve It - Festival Potluck
I had never thought of making sweet pasta, that's very interesting! As always, your photos are amazing! Happy Diwali!
Yummy! Yummy Even my daughters will have this one.
Happy Diwali!
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