>> Tuesday, October 4, 2011 – coconut cream, condensed milk, Desserts, desserts using maple syrup, easy dessert, eggless mousse, mango mousse, Mango tofu mousse, silken tofu, slike tofu dessert, tofumousse, vegan, vegan dessert
Hi all hope everyone is doing well. Here is quick, easy and healthy mousse that you can prepare in no time, this is so easy and I have made this 'n' number of times. This is absolutely egg less mousse, here egg is substituted with silken tofu. You will not believe you have tofu in it. For those who don't like tofu you got to try this. I am sure you will start loving tofu this way. You can also make this vegan just by substituting condensed milk with agave, honey or Maple syrup. I am not sure when and where I got this recipe but we love this a lot. Just four ingredients whip it up and you are all set go with creamy and silky dessert.
Eggless Mango Mousse
Silken Tofu - 6 0z (170 g)
Coconut cream or thick milk - 1/3 cup
Mango - flesh of 1 mango (preferably sweet and ripen one makes this dessert so yummy)
Condensed Milk - 3 tbsp (If your mango is really sweet then 2 tbsp is enough)
1. Just whip the above ingredients until smooth, refrigerate and serve cooooooool :)
1. If you are vegan just substitute condensed milk with agave, maple syrup or honey of your choice.
2. You can also substitute mango with banana, papaya or strawberry (my favorite) too.
Enjoy the healthy and delicious mousse with your favorite fruits :)
If you buy a Tofu pack it is 12 oz use half of the Tofu for this mousse and keep remaining half in the refrigerator. Stay tuned to see what I am doing with other half :)