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SURUTTAI POLI (SURUTTAI MEANS ROLLED)



Hope everyone had wonderful weekend. I am enjoying my new place with wonderful weather so still not in a force with kitchen works as I had so many things to shop, arranging things between works with my sons school. So still I am posting Diwali recipes all these days. Hope you too will enjoy these ......

This is sweet dish which we call as " Suruttai poli " Means rolled poori kind of thing stuffed with roasted gram dhal sweet mixture. Which is absolutely crispy and tasty. This is one of our favourite snack. So easy to make but rolling part has to be done very fast otherwise it breaks. so here is the recipe.....





Ingredients for poli (outer wrap) :


All purpose flour - 1 cup
Rice flour - 2 tsp
Salt - a pinch
Oil for frying


Method :


1. Mix all the above and make like poori dough.
2. Leave it for 15 minutes.
3. Make small balls and roll everything to thin circles using the rolling pin and keep it aside.
4. Now keep oil in the vessel for deep frying.





For Filling :


Roasted gram dhal - 1/2 cup
Powdered Sugar - 1/2  cup
Cashew nuts - small bits 2 tbsp
Ghee for frying cashews


Method :


1. Powder the dhal and mix with the powder sugar.
2. Fry the cashew nuts in ghee and add the powdered mixture.
3. Mix well so that everything is blended well. Keep it aside.




Here is how the Packing is done :


Now for this outer wrap you need 1/2 cup powdered sugar for dusting. Spread this in a plate.


1. Now deep fry the rolled dough in oil not too crisp and not too soft.
2. Dust it with sugar , Keep 2 tbsp of powdered mixture in the edge roll and keep in the tray.
3. Repeat the same with other rolled circles one by one.
4. Don't delay in rolling once it is dusted with sugar immediately stuff and roll.
5. Delaying tends to break.


Note :


1. Roll all the dough and keep aside this is to avoid puffing while deep frying. Making like this is because the circles will be slightly dried so there wont be moisture will frying.
2. While deep frying put the rolled thins one at a time pour the oil over the top dont turn and take out immediately. It should not be too soft and crisp.




This can be stored for 10 days at least. But sure you will finish with 3 to 4 days. Store in air tight container.

prasu  – (November 16, 2009 at 10:23 AM)  

Wow...........lovely blog dear....rolled poli looks yummy...pls. find time, vist my blog www.myculinaryworld-prasu.blogpot.com

shanthi  – (November 16, 2009 at 10:43 AM)  

Never heard of it a new one and nice spread

Akal's Saappadu  – (November 16, 2009 at 11:11 AM)  

the recipe sounds sweet and nutty; must be yummy; I have never heard of suruttai poli, hehehe, nice name, can be also called as suruttu poli, as they have long shapes lol!!!!
nice sweet!

Nithya  – (November 16, 2009 at 11:33 AM)  

Yummm.. I love this dish.. :) all time favorite.. its really difficult to make it all alone.. hats off to you :)

Padma  – (November 16, 2009 at 11:40 AM)  

You have a lot of patience Pavithra... looks too good and also yummy :)

Anu  – (November 16, 2009 at 11:40 AM)  

Never heard of it the recipe sounds great..
Yummmyyyyyyyyyyyy.......

Uma  – (November 16, 2009 at 12:03 PM)  

looks absolutely delicious.

kothiyavunu  – (November 16, 2009 at 12:46 PM)  

Oh, Those look fantastic and it sounds so yummy. I'd love to try some, must be very sweet, Mmmm!!! I'm a BIG fan of sweet:)new recipe to me..Thanks for sharing.:)

Sailaja Damodaran  – (November 16, 2009 at 1:18 PM)  

never made or tasted....but looks yummy.

Priya  – (November 16, 2009 at 1:24 PM)  

Wow poli looks yummyilicious...sounds too interesting never had this..

Suvaiyaana Suvai  – (November 16, 2009 at 2:26 PM)  

wow super!!!!!!! first time i heard this poli

Gita  – (November 16, 2009 at 2:43 PM)  

This poli is new to me...looks so good...I have to make these polis soon :)

Home Cooked Oriya Food  – (November 16, 2009 at 5:19 PM)  

looks so yum and wonderful... Yummy presentation too...

Anupama  – (November 16, 2009 at 5:27 PM)  

Love your presentations.. never heard of this dish... new and yum :-)

Balakrishna Saraswathy  – (November 16, 2009 at 8:21 PM)  

Wow yummy yum poli dear..I just loves and my SIL makes then very often...

jayasree  – (November 17, 2009 at 12:36 AM)  

I have tasted it. Would love to try it.

I think it needs a bit of practice to get it. Your tips will be very useful.

Rohini  – (November 17, 2009 at 2:31 AM)  

Interesting recipe!!! As always, poli looks wonderful!

Latha  – (November 17, 2009 at 3:33 AM)  

Sounds new and interesting.....as always nice click.

Sarah Naveen  – (November 17, 2009 at 7:17 AM)  

Sounds gr8 and looks really inviting!!!Yummy!!!

Malar Gandhi  – (November 17, 2009 at 7:56 AM)  

Surattai poli sounds interesting...sure they are yummy, well said..will be finished in 3-4 days:)

Ramya Bala  – (November 17, 2009 at 8:45 AM)  

wow..they are very very tempting..surul poli - this is wat we call it

Cool Lassi(e)  – (November 17, 2009 at 9:40 AM)  

Hello, thanks for stopping by and for your lovely comment. This is my first time here and I am amazed by the artistic presentation of all your dishes. A true feast for the eye. I bet it taste equally good.I love it.

radha  – (November 17, 2009 at 12:17 PM)  

Have never seen this one anywhere else. Is it a wee bit complicated? But looks so tempting.

Rush  – (November 17, 2009 at 1:35 PM)  

woow..poli is delightfully new to me...i would love to taste it first before trying...wish u were nearer.
usually make it as a dessert or morning breakfast??
yeah snack sounds great...really impressive pavi

Usha  – (November 17, 2009 at 1:45 PM)  

Very interesting and tempting looks poli, lovely presentation !

Supriya  – (November 17, 2009 at 2:44 PM)  

nice presentation and looks yummy :) this is one of my father's fav dishes. its been a long time sinc eI had it :)

Swarna  – (November 17, 2009 at 6:03 PM)  

This is a new dish to me but interesting..first time here ..following you ..pls do visit mine.

jeyashrisuresh  – (November 17, 2009 at 9:03 PM)  

excellent click.interesting and new recipe.nice presentation.

Parita  – (November 17, 2009 at 10:28 PM)  

This is something new to me, one doubt..after frying wouldnt the poli become too crispy to roll them?

Bindhu Unny  – (November 17, 2009 at 10:43 PM)  

Haven't heard about Suruttai poli.
Must try it out. :)

Nithya Praveen  – (November 17, 2009 at 11:09 PM)  

Interesting one...never heard abt it.Nice one.

A 2 Z Vegetarian Cuisine  – (November 18, 2009 at 8:11 AM)  

Looks so delicious, a perfect anytime snack.

Spice  – (November 19, 2009 at 9:00 AM)  

This is something new...never seenbefore...looks tempting

Ushnish Ghosh  – (November 19, 2009 at 12:43 PM)  

Dear pavithra
Very nice dish and that too something sweet ...Hmmm ..have to make it soon as I am a Bong
Best wishes

My cooking experiments  – (November 19, 2009 at 8:25 PM)  

First time here,a lovely blog with interesting recipes.Will visit often.

preethvijay  – (November 19, 2009 at 10:15 PM)  

hi thnks for visitng and followng my blog. ur blog looks awesome. will be visitng often. cheers!!!!!!

Dolly  – (November 19, 2009 at 10:34 PM)  

Great Presentation. Looks yummy. Never heard of it though. Thanks for sharing this dish with us.

Dhanya Nambirajan  – (November 19, 2009 at 10:34 PM)  

Wow Poli looks delicious and a new and interesting recipe. Will try it soon:).

Sonia  – (November 20, 2009 at 2:58 AM)  

Thanks for dropping by my blog, my 1st time know this dish, look yummy, will come to your blog more often.

vineetha  – (November 20, 2009 at 1:39 PM)  

Thanks for viviting my blog..All ur reccipes look yummy..Will be following you :)

Aparna  – (November 20, 2009 at 11:49 PM)  

This is something have never seen before. Sounds most interesting.

Aysha  – (November 22, 2009 at 7:11 PM)  

hey this is really new to me...i will surely love this...pls come and collect your award from my blog dear...

Ally  – (November 22, 2009 at 10:34 PM)  

Hey Pavithra:

Absolutely love your blog, already following it from now on, since im a newbie, im still learning the nuances of blogging and food photography. Yurs IS such an inspiration.

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