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This is easy sweet that can be prepared without prior planning. It tastes so yummy too.

Ingredients :

Cornflour - 1 1/2 cup
Milk - 1 1/2 cup
Water - 1 1/2 cup
Sugar - 1 1/4 cup
Ghee - 4 tbsp
Cashew - 1/4 cup broken to small pieces

Method :

1. Heat 1/2 tbsp of ghee in the frying pan, add broken cashews and fry till golden brown and remove and keep it aside.
2. Now add milk, water and sugar to cornflour and mix every thing well.
3. Pour this cornflour mixture in the frying pan and stir continuously until it get thickens and color changes from pure white to transparent.
4. Then add remaining ghee and cashew so that all blends well.
5. Transfer them to greased plate immediately and once cooled can cut to desired shapes.
6. It is ready to serve and even tastes good if chilled also.

Lavanya  – (April 15, 2009 at 5:15 PM)  

looks fabulous..simple n yummy desert..i will try it for sure pavithra..very did you make such a nice shape(half moon shape)??

Dori  – (April 15, 2009 at 5:55 PM)  

I just bought some more cornflour today, I should try this :)

Pooja  – (April 15, 2009 at 6:19 PM)  

Lovely pavithra..delicious..Nice presentation....

chef and her kitchen  – (April 15, 2009 at 10:22 PM)  

Looking nice, n sounds easy too...Nice click as well..

Ramya Vijaykumar  – (April 16, 2009 at 4:40 AM)  

Easy and simple... Look at those cute lil cubes and wing like shapes... interesting way of presentation!!

Pavithra Elangovan  – (April 16, 2009 at 9:24 AM)  

Thanks for admiring the cute little cubes.

Dhanya  – (April 21, 2009 at 5:44 PM)  

This is very new recipe to me and sounds interesting and simple to make. Will have to try this soon.

Ria Mathew  – (April 22, 2009 at 2:25 AM)  

Lovely !! Really liked it!! Very simple & fast :)

Unknown  – (June 21, 2013 at 10:43 AM)  

Delicious looking corn flour halwa dear :) tempting me to try :)

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