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A good dish for the corn lovers. This tastes so delish and it can be served as an starters or even as an full meal.  Here I have used Multi grain bread but this can be done in any breads. Corn kernels with mild sauce and cheese is so yummm....... here is the recipe.

Ingredients :

Corn kernels - 3/4 tin
Onions - 1/4 cup
Garlic - 1 pod very finely chopped
Green Chilli sauce - 1 tbsp
Tomato sauce - 1 tbsp
Mozzarella cheese - 1/4 to 1/3 cup grated for topping (you can also use cheddar cheese if you want or even mix of Mozzarella and Cheddar )
Bread slices - 6 to 8 (halved diagonally) I used Multi grain bread
For making white sauce :

Butter - 2 tbsp or Olive oil - 2 tbsp (you can also use half oil and half butter)
All purpose flour - 2 tbsp
Milk - 3/4 cup

For garnishing - coriander

Method :
1. Heat oil or butter in the pan, add finely chopped onion and garlic. Saute till onions turns transparent.
2. Add the flour.  Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this length of time will minimize 'flour' taste.
3. Add milk and whisk constantly to avoid lumps.
4. When it starts to thicken add  salt and pepper.
5. Now to this add corn. Mix until everything is blended (it becomes little thick) and switch of the flame.  (If you want to add herbs, deseeded chillies finely chopped or coriander you add in this stage)
6. Mix two sauces in the bowl.
7. Apply sauce to every slice(apply more or less depends on your taste) and  divide thin layer of corn for all the breads. Top with little or more mozzarella on the top.
8. Broil in the oven until the top turns to slight brown in color.
9. Serve as starter or as a meal with soup and salad.
10. Serve with Chilli sauce or tomato Ketchup.

Variation :

1. You can add minced green chilli to corn mixture to make it spicy.
2. You Can also add chopped coriander or any herbs in the corn mixture for different flavor.

Pooja  – (April 27, 2009 at 11:21 AM)  

Wow this looks yummy :) This is a great idea of making sandwiches. Good post and nice shots as usual :)

Ramya Vijaykumar  – (April 27, 2009 at 11:53 AM)  

They look colorful and nicely decked up too... Easy to make full of fragrance and wow Mozz cheese tempting me...

Priyameena  – (April 27, 2009 at 11:59 AM)  

Nice sandwich..My three year old son will sure love to eat this...I will try it soon..

Lavanya  – (April 27, 2009 at 1:26 PM)  

hey good garnishing gal..very nice..easy to make...tempting enough to try :)

Priya Sriram  – (April 27, 2009 at 1:48 PM)  

Toast looks very delicious, different and cute! Great work! :)

kittymatti  – (April 27, 2009 at 2:14 PM)  

yummy!! Id lo ve to try it! Nice pics and cute presentation

Uma  – (April 27, 2009 at 3:06 PM)  

I love corn! So this sandwich is for me, right? Looks so yummy and mouth-watering Pavithra! Beautiful presentation :)

Pooja  – (April 27, 2009 at 4:11 PM)  

Beautiful post pavithra..Nice will love it for sure..

chef and her kitchen  – (April 27, 2009 at 10:17 PM)  

lovely sandwich dear.....nice pic too..

Le @HC  – (April 27, 2009 at 10:28 PM)  

Creative Salad.. Corn kernels and cheese.. Wow.. we will love them Pavithra.

vidhas  – (April 27, 2009 at 10:30 PM)  

Lovley sandwiches. I also make this slightly different way, i call it as corn toast, pcitures are awesome, nice presentation.

gtyuk  – (April 28, 2009 at 2:58 AM)  

looks good and nicely presented :)

Purva Desai  – (April 28, 2009 at 7:06 AM)  

this looks delicious and great breakfast thanks for sharing

Sakshi  – (April 28, 2009 at 9:30 AM)  

Hey you have a yummy blog and yeah am a corn lover and this recipe is any time munching recipe for me. Very tempting and loved your caramel custard.

Thanks for visiting my blog and leaving all those beautiful comments and glad to know that you enjoy pics of nature. Once am on a hike I can't stop clicking everything around me..

Will be here regularly to savour ur recipes

Bhawna  – (April 28, 2009 at 10:11 AM)  

wow, sandwich looks delicious. very nice recipe and picture. Yummy.

Pavithra Elangovan  – (April 28, 2009 at 10:58 AM)  

Hi gals thanks everyone for ur encouraging and lovely comments.

Unknown  – (September 3, 2010 at 4:51 PM)  

xcellent dish n idea...but can corn be substituted with anything..can u pls some more substitutd ideas..that would be really helpful

kanaks  – (January 22, 2013 at 10:21 PM)  

Pls change the font color ( yellow) , it makes us unable to read.... BTW, ur site, ur dish, esp ur photos are awesome

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