Search This Blog


Today I am posting interesting, mouth watering sweet. Creaminess of the milk and crunchiness of nuts makes sweet delightful and melting. Don't think I am exaggerating the dish I am sure it tastes so heavenly if you try it once. . Happy sweet making and don't forget to post your comments.


Basmathi rice - 3.5 tbsp
Coconut - 3.5 tbsp
Milk - 1 1/2 litre
Ghee - 1 tbsp
Almond - 5 tbsp
Walnut - 5 tbsp
Pistachios - few for garnishing
Sugar - 180 gms
Saffron - 2 pinch crushed

Method :

1. Toast almonds and walnuts in the dry pan. Cool it and powder them coarsely.
2. Wash the basmathi rice and drain them.
3. Heat ghee in heavy bottom vessel or non stick broad vessel.
4. Add the drained rice and grated coconut and fry until they are nice golden brown color.
5. Now add the milk to this and simmer till reduced to half the original quantity.
6. Add crushed saffron and sugar in low heat stirring continuously.
7. When it is reduced to 1/4 quantity and reaches to thick consistency switch of the heat.
8. Once it is cooled keep them in fridge
9. While serving make small balls out of milk mixture.
10. Now roll and dust them in coarsely powdered nuts.
11. Garnish with pistachios and serve chilled.

Note :

1. Once the milk mixture is done put it in fridge for 4 hrs at least so that it thickens and it will be easier to make balls.
2. Dusting with nuts while time of serving gives crunchiness to the sweet. But it can be done earlier too and be sure to keep it in fridge.

Pooja  – (April 6, 2009 at 12:48 PM)  

Mouthwatering sweet.... looking yummmm...

Pooja  – (April 6, 2009 at 12:51 PM)  

Lovely presentation too pavitra...Nice idea of arranging them on rose petals...

Nithya  – (April 6, 2009 at 9:47 PM)  

looks too yummy anni.. will try it soon. :)

Unknown  – (April 8, 2009 at 12:07 AM)  

I dont want to neither disturb nor eat the resting beauty really its just divine...

Anitha Mohan –   – (April 8, 2009 at 8:39 AM)  

hey its looking sooo good waiting to try it.

gtyuk  – (April 15, 2009 at 7:35 AM)  

new type of preparation, I love milky and nutty sweets :) lovely presentation!

phanitha  – (April 15, 2009 at 9:26 AM)  

beautiful presentation...lovely click...

Unknown  – (August 14, 2009 at 8:47 PM)  

Wow... Wow... Delicious! Wonderful presentation and click pavi..! Thanks dear for the yummy entry..!:)

Anonymous –   – (September 17, 2009 at 12:35 PM)  


Lovely click and an easy post. Lovely rose petals.


Anonymous –   – (September 22, 2009 at 1:51 AM)  

looks incredible..must try this. and the picture makes me want it more

Anju Rathore  – (October 26, 2010 at 8:23 PM)  

this recipe of yours looks simple yet yum. hope i give this a try coming diwali.

Rose from Magpies Recipes  – (August 26, 2011 at 9:59 PM)  

Thanks for sending this to Sugar High Fridays Pavi!
The round up is up:

Pooja  – (March 2, 2013 at 3:28 PM)  

Just loved this receipe... Thanks for sharing... :)

Post a Comment

Page copy protected against web site content infringement by Copyscape

Visit Great Cooks Community
All recipes are on Petitchef