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APPLE JALEBI WITH PISTACHIO RABRI

Like match made in heaven there are few foods both Savory as well as Sweets tastes heavenly when they are paired up.  Carrot Halwa with Vanilla Ice cream, Jamun with Icecream, Jamun with Rabri, Malpua with Rabri, Poori with Badam milk, Jalebi with Rabri  the list goes on......in this list if you haven't tried this combination of Apple Jalebi with Pistachio Rabri.  I suggest you to try this and I bet you all will love this. It tastes sooooooo delicious and it just melts in your mouth.  More than I say blah blah about this recipe.... just get start and you will understand how true it is.  Apple Jalebi with Pistachio Rabri tastes awesome.  You can also have Apple Jalebi without Rabri as well.  Serve crispy and warm Apple Jalebi with cold Rabri and enjoy !!!
 
"  Wish you all Happy and Safe Diwali "




APPLE JALEBI




Ingredients :

All purpose flour - 1 cup
Baking soda - 3/4 tsp
Yogurt - 1/4 cup
Water -  1 cup
 Apple - 2 ( Peel, core in the middle and make thick slices)
You should get atleast 5 to 6 slices in each apple
Chopped pistachios or Almonds for garnishing
Oil for frying - flat pan should be fine instead of deep vessel




For making sugar syrup:

Sugar - 1 1/4 cup ( If you are going to have with Rabri then reduce 1/4 cup)
Water - 1 cup
Cardamom - 3 pods powdered



Method :

1. Sieve All purpose flour and Baking soda. 
2. Mix yogurt and water along with this flour and ferment it overnight.
3. Slice the Apples. Parallely prepare the syrup in one side.
4. Heat the oil in the pan.
5. Add sugar and water in a vessel, after the dissolves and the syrup starts to boil.
6. Check for the sticky consistency.( It has to be little more sticky than the syrup that we prepare for Jamuns)then add powdered cardamom. And keep it aside. Let it be warm.
7. Once the oil is ready, just check for the right temperature by dropping little batter.  When it pops up.  Then you can get started.
8. Now check the fermented batter, if it is very thick add little water for diluting.  Take care not to add more water then it will not coat the apples.
9.Now dip the apple slices in the batter like we do for Bhaji or Pakoras.  The put it in the oil.  
10.Let it fry and once it is slight golden brown in color, flip it over another side.
11. Drain the Jalebi with your ladle put them in the syrup, flip both the sides. Put them in the wire rack to drain excess syrup.
12. Proceed with remaining Apple slices.
13. Arrange them in the plate and garnish with nuts.







Note :

1. Tastes so good when it is warm and crispy. 
2. Golden delicious green apple or Granny smith works fine , if you don't have this variety no worries, make it with any kind of apple. 
3.The batter you are fermenting should not be very sour.  If the weather is very hot just ferment it for 5 hrs or so. For me the weather was so cold so I kept overnight.
4. I suggest you to serve Jalebi warm, to enjoy them fresh and Crispy.

PISTACHIO RABRI

You can make this a day before or ahead of time, and refrigerate it. 




Ingredients :

Milk - 5 cups
Pistachio - 1/3 cup ( chopped very very finely)
Sugar - 1/3 cup
Saffron threads - just a pinch 




  
 
Method :

1. Boil the milk in the heavy bottom vessel.
2. Let the boil until it reduces to 1 1/2 cup , now add sugar.
3. Let it come to one boil. Add the chopped Pistachios.
4.Add saffron and cool it aside.
5. Refrigerate it.  Serve with warm and crispy Jalebi's.

Once Again Wish you all Happy Diwali !!!  See you next week.
 





Sharmilee! :)  – (November 3, 2010 at 11:36 AM)  

Wow wow this is totally new to me...I must say u have a very gud taste for props...all ur props are beautiful..Happy Diwali to u and ur family

Mriganayani  – (November 3, 2010 at 11:42 AM)  

Awesome new recipe! I'm booking my tickets now to come to your place. Unga veetla indha dharava Diwali kondada poren - eating all of this apple Jalebi! What a great idea and I love love love that rabri!

Pavithra Srihari  – (November 3, 2010 at 11:52 AM)  

Pavi !!!! I am just drooling .. never heard of this sweet before and it looks extremely decadent

Nithya  – (November 3, 2010 at 12:00 PM)  

Wow.. this is fantastic :) looks so good. I havent had this conbi and apple jalabi is new to me too :) will give it a try sometime.

Santosh Bangar  – (November 3, 2010 at 12:18 PM)  

mouthwatering and yummy jalabi i think i grab it just now ur beautiful pic make it more tempting

Cool Lassi(e)  – (November 3, 2010 at 12:21 PM)  

Umm, delicious! I never knew Jalebi's could have condiments like this. But certainly makes me want to try it.

Ammu's  – (November 3, 2010 at 12:33 PM)  

Recipe is Yum Yum... Beautiful Pics...

An Open Book  – (November 3, 2010 at 12:45 PM)  

i can so imagine how lovely the apple jalebi might have tasted

Pushpa  – (November 3, 2010 at 1:00 PM)  

Tempting pictures,lovely delicious apple jalebi and pista rabri...Yum!

simplehomefood.com

Srimathi  – (November 3, 2010 at 1:16 PM)  

I think this is a very creative recipe. I was very curious about how the whole thing was done looking at the pictures.Nice.

Latha  – (November 3, 2010 at 1:35 PM)  

Simply YUMMY. Wish I could grab one of those.

Ananda Rajashekar  – (November 3, 2010 at 2:14 PM)  

oh they look luscious Pavitra, can't wait to try this kind of frying sounds just too easy. Very happy Diwali to you and ur dear ones :)

Mina Joshi  – (November 3, 2010 at 2:44 PM)  

The apple jalebis look very tempting. Great recipe!!Never made rabri before but am book marking to make it soon.

If you have any more Indian mithai recipe, please send it to my event: www.givemesomespice.com.

Rachana  – (November 3, 2010 at 3:06 PM)  

Wow!!! What a colourful and a delicious post! I loved your apple jalebi 's recipe and that pista rabdi looks too tempting :-)

Radhika @ foodfor7stages  – (November 3, 2010 at 3:13 PM)  

I just can't stop drooling Pavi. Happy Diwali to you and your family. Ok, let me go back and drool at your pictures again.

swapna  – (November 3, 2010 at 3:37 PM)  

they r sooo beautiful...totally yummy!!love it!!

VineelaSiva  – (November 3, 2010 at 6:03 PM)  

WOw pavitra they look very innovative never had this sweet.As usual wonderful post.

Home Cooked Oriya Food  – (November 3, 2010 at 7:39 PM)  

wow the combo seems so yum! Happy Diwali! Perfect treat for any occasion.

KavyaNaimish  – (November 3, 2010 at 8:21 PM)  

Wow...Lovely CLicks and a different sweet...

Nitha  – (November 3, 2010 at 10:19 PM)  

intersting one.. looks yummm...

suma  – (November 4, 2010 at 12:54 AM)  

help!! Just not able to take my eyes off these jalebis and the rabdi, love both and can make a meal of this combo! Looks way, way too tempting and divine!!!

Pari  – (November 4, 2010 at 1:52 AM)  

Wow, an awesome combo, looks delightful!!
FOODELICIOUS

Abhilash  – (November 4, 2010 at 2:03 AM)  

delicious Jalebi... Pavithra.

Happy Diwali to you and your family.

G.Pavani  – (November 4, 2010 at 3:32 AM)  

oh! both of them looks delicious and Happy Deepavali dear...

Priya  – (November 4, 2010 at 4:50 AM)  

Happy diwali wishes to u and ur family Pavi, apple jalebi and rabri both together looks absolute sinful..yummy!

Dolly  – (November 4, 2010 at 9:45 AM)  

Pavithra..pleasure visiting u again after a very long time..Must say impressed as always..love ur awesome clicks and what an innovative idea..Apple Jalebi...and Pistachio Rabri look just irresistible. Can really imagine all the hard work you put in and ur passion shows..Wishing you anhd ur family a very happy Diwali as well.

Sushma Mallya  – (November 4, 2010 at 10:10 AM)  

Happy diwali pavithra and thats a yummy looking jelebi...so yum...

Revathy  – (November 4, 2010 at 12:36 PM)  

What a delicacy! Surely a treat for your family this Deepawali. Superb clicks too!!!

Do visit my tiny blog & post comments - http://www.relishdelish.blogspot.com

:)

Kairali sisters  – (November 4, 2010 at 12:56 PM)  

Wow wow Happy Diwali!!!Apple jalebi looks super duper yummy..

Rosa's Yummy Yums  – (November 4, 2010 at 1:22 PM)  

That looks divine! What a great treat.Happy Deepawali!

Cheers,

Rosa

kothiyavunu.com  – (November 4, 2010 at 2:18 PM)  

Wonderful treat pavi..both looks very tempting !!Wish u & ur family happy & prosperous diwali!!

Mangala Bhat  – (November 4, 2010 at 6:24 PM)  

wow! Mind blowing dish! New recipe ..Looks soo Yumm! And I love the Photography!

Kalyani  – (November 4, 2010 at 9:24 PM)  

new recipe to me & looks delicious too.....
Happy Diwali .......

Uma  – (November 5, 2010 at 1:54 AM)  

looks yum!! Happy Diwali to you and your family!!

Satrupa  – (November 5, 2010 at 10:44 AM)  

A very happy Diwali to you and your family. May this festival bring in prosperity and happiness to everyone !

Recipe looks delicious

Cheers,
Satrupa

http://satrupa-foodforthought.blogspot.com

Spice  – (November 6, 2010 at 7:41 AM)  

HAppy Diwali Pavithra, this dish is so inviting....I can see it happening in my kitchen in the coming weeks....got plenty of occassions in this month to celebrate...thanks for sharing...

PJ  – (November 6, 2010 at 11:24 PM)  

wow, what a unique idea and such tempting sweets! happy diwali to you Pavithra.

Sheeba Asariah  – (November 7, 2010 at 3:03 AM)  

its such and amazing dish!!!!!!!!!!

chitraj.hegde  – (November 7, 2010 at 6:06 AM)  

Very very nice Apple Jelebi..First heard ...First time in here,,,your blog is amezing......

Aruna  – (November 7, 2010 at 4:49 PM)  

Hi, First time here in ur blog, the pics of Apple Jalebi were soo tempting that I could not resist :-) Tried it & it was sooooo good... Thx for sharing the recipe.

surabhi  – (November 9, 2010 at 10:01 PM)  

Belated diwali wishes Pavithra! Recipe is innovative and as usual looks awsome..!

Veena Theagarajan  – (November 6, 2012 at 8:26 PM)  

Wow! so so yummy.. Love it.. Happy deepavali Pavi
great-secret-of-life.blogspot.com

RAKS KITCHEN  – (November 6, 2012 at 9:40 PM)  

Delicious and so new to me too :) Wonderful pavi!

anubhavati  – (November 16, 2012 at 6:53 PM)  

hello Pavi,

happy Diwali to you.Lovely pics and loved the props. Must be an excellent dish with or without the rabri...
Shobha

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