SANDWICH WITH FRIED EGG, ARUGULA, TOMATO AND FRESH PEPPERCORNS !!!

Sandwich is one of the best things to have for breakfast.  It is easy to make and delicious to eat.  Sandwich is an integral part of our family because we all love Sandwich.  I have to make it different so as to not get bored with same; I play with my imagination when it comes to Sandwich. 

 You can find many sandwich and toasts recipes and spreads that I use for making sandwiches here… 

Tandoori Tofu Sandwich

Chaatpatta Masala Sandwich

Creamy Avocado salad/sandwich
Pesto Sandwich
Corn toast (You can make either ways closed or open sandwich using this filling)
Red Bean (Rajma) Sandwich
Milo Toast
Yogurt and Cilantro Toast
Filling used in my Baked bread rolls is an excellent filling for making sandwiches

Also I had posted few spreads which can be used a basic filling for making sandwiches

Tapenades

Pesto

Cilantro Spread

Yogurt Spread

Coming to today's recipe....
Fried egg sandwich with Arugula, slightly grilled tomato and fresh peppercorns with simple Mustard mayo dressing surely makes a wonderful breakfast.  Arugula is an aromatic peppery salad green.  Enjoy your day with this delicious Sandwich :)

Mustard Mayo Dressing

Mayonnaise - 1/4 tbsp (I have used Olive Oil Mayo)

Seed Style Mustard - 1/4 tsp (Stone ground Mustard)

Garlic - 1 small (grated)

Balsamic vinegar - 1/8 tsp

Mix all the above ingredients until well blended.

 

Fried Egg Sandwich

Ingredients:

Bread slice

Arugula Greens - few

Tomato Slice - 1 or 2

Egg - 1

Fresh Peppercorns in Brine - few

Mustard mayo dressing

Salt to taste

Method:

1. Toast the bread slightly.  This is absolutely optional.

2. Make fried egg and season it with salt. I usually flip it and fry them on both the sides. 

3. Slightly grill or char the tomato slices.

4.  Apply the dressing on one side of the bread.

5. Keep the arugula, tomato slices, fried egg and fresh peppercorns and close it with Bread.

Enjoy your breakfast!!!