>> Monday, June 15, 2009 – Kootu/Pachadi or Dhal varieties
Drumstick vegetable is common in India and its tender pod is used for eating. It is has the antibacterial and good cleansing properties. And the leaves, flowers and vegetable everything is edible. Everything has different medicinal properties. It is good source of Iron, fiber and minerals. This drumstick is used for making different dishes sambar, curry, kootu, koora many more and this is perugu(curd, thayir) pachadi in which we are going to use flesh for making the dish. It tastes so good with rice with combination of rasam(chaaru), spicy poriyal(koora). Even this can be had with roti, adai too. If you are drumstick as well as curd lover I assure you love this...
Drumstick - 3
Coconut - 3 tbsp
Jeera - 1 tsp
Green chilli - 2
Curd (thick) - 1 cup
Asafoetida - 1/2 tsp
Mustard - 1 tsp
Urad dhal - 2 tsp
Curry leaves - few
oil - 1 tsp
Coriander for garnishing
1. Steam the drumstick by sprinkling water for 2 wlhistles.
2. Cool it and remove the flesh using the back or the spoon.
3. Now blend coconut, chilli, cummin, Asafoetida to fine paste.
4. Mix flesh of drumstick, ground paste, salt to curd and mix well.
5. Garnish with coriander leaves and season with mustard, urad and curry leaves.
6. Serve with rice, roti or adai.
Drumstick can be substituted with Amla and raw mango(manga). Without cooking grind it with the coconut and mix with curd. Yummy!!!!
And its time to share my award with you friends. This lovely blog award is passed by Renu or Renu's kitchen. Thanks so much renu I am surprised and Happy to receive this.
I would like to pass this award to all my blogger friends but as per the rule it has to be sent to only 10. So I am sending this award to these friends Sakshi, Sowmya, Priya Meena, Viki's Kitchen, Pinky, Pooja, Deesha, A2Z vegetarian cuisine, DoggyBloggy ,Valarmathi . Please accept this lovely award and pass it to 10 of your friends.