Search This Blog

Loading...

CURD DOSA(PERUGU DOSA)



This is another interesting Dosa which we make often at home so crispy and yummy. Adding onion, channa dhal and coriander to this makes more tasty and crunchy in every bite. This is one of our regular dosa we used to do and serve with spicy dhal(kaaram pappu) this is particularly my grandma's combination. So I am following her recipe through my mom. Even you can serve with coconut chutney too the dosa by its own has yummy taste. Read this recipe give it a try and let me know the outcome. My next post is spicy dhal which is used to serve along with curd dosa...


Ingredients :

Idli Rice (Boiled rice) - 1 cup
Raw rice (pacharisi) - 1 cup
Fenugreek seeds - 1 tsp
Urad dhal - 1/4 cup
Curd - 1/2 cup
Green chilli - 2
Red chilli -2
Curry leaves few
Cummin seeds - 2 tsp
Asafoetida - 1 tsp


Addition to dosa :

Onion - 1 chopped very finely
Channa dhal - 1/4 cup soaked in water
Coriander leaves - 1/4 bunch chopped finely
Mustard for seasoning
curry leaves few chopped


Method :
1. Soak rice and dhal for few hours and grind with all other ingredients and salt to fine batter.
2. Ferment it overnight. The next day.
3. Batter consistency should be like rawa dosa.
4. Add the onion, channa dhal, coriander leaves, Season with mustard and curry leaves. Mix well.
5. Heat the skillet and pour a ladle full of batter starting from the edges in circular way.
6. Since the batter is loose it automatically fills the middle part , unfilled part just fill it with ladle.
7. Add 1 tsp oil, when it turns slight brown in the edges flip it over and make crisp on other side too.
8. Serve it with dhal or chutney.. Serve hot even the dosa will taste good after some time but cannot expect the roast.



Note :

1. While making each dosa mix batter well becos the onion and channa dhal will settle at the bottom. Mix well and pour it.
2. I used to do this with iron skillet which is deep in the middle but even u can do it in non stick and make dosas like rawa dosa. Comes out so good.

Yasmeen  – (June 23, 2009 at 5:51 PM)  

Perugu must give the dosa nice sour n fluffy touch,I'll love this for breakfast:)

doggybloggy  – (June 23, 2009 at 6:04 PM)  

oh how I would love to taste this dosa....

Aysha  – (June 23, 2009 at 6:42 PM)  

I will definitely try this for my weekend breakfast..Very tempting:)

Padma  – (June 23, 2009 at 6:58 PM)  

Delicious dosa Pavithra... looks so crispy and yummy ....

Sarah Naveen  – (June 23, 2009 at 8:42 PM)  

Hey Pavithra...
Thanks for stopping by my blog and leaving ur comment...
U r doing a gr8 job...
Keep rocking....
I am dfntly gonna try this dosas...
All smiles!!!!!

burpandslurp  – (June 23, 2009 at 8:53 PM)  

oh man...this looks REALLY good...relly really good...the last dosa I tried in a restaurant was a tragic failure. Please come cook these up for me!! >.<

Home Cooked Oriya Food  – (June 23, 2009 at 8:55 PM)  

Awesome dosas... Mine are never so crispy...

A2Z Vegetarian Cuisine  – (June 23, 2009 at 9:18 PM)  

Yet another yummy & beautiful dosa..with a very nice presentation...

Prathibha  – (June 23, 2009 at 9:23 PM)  

Another dosa from u dearie..looking lovely n perfect..will try this soon..But u need to post that dal so that we can enjoy it together..:)

Red Chillies  – (June 23, 2009 at 9:43 PM)  

REcipes passed on from grandmother's are treasure isnt it? Looks very nice.

kittymatti  – (June 23, 2009 at 10:19 PM)  

the dosa queen is back with a bang!! Love it!

chakhlere  – (June 23, 2009 at 10:40 PM)  

wow!!1
Never heard of Curd dosa!!
Sounds yummy!!
I love dosa in any form!!
Nice pictures!!

Priya  – (June 24, 2009 at 2:24 AM)  

Crispy dosas looks prefectly liks rava dosa...tempting!

RAKS KITCHEN  – (June 24, 2009 at 2:29 AM)  

New to me, and looking very nice:)

DEESHA  – (June 24, 2009 at 3:19 AM)  

nice dosas .. so crisp & nice

Parita  – (June 24, 2009 at 3:31 AM)  

I prefer crispy dosas so for me this is heaven!!

lata raja  – (June 24, 2009 at 4:07 AM)  

Wow Pavithra, this dosa is my next try for sure. will let you know the outcome for sure.

Laavanya  – (June 24, 2009 at 6:34 AM)  

That looks so good.. almost like a rava dosai and the curd must make it nice and tangy.

Viki's Kitchen  – (June 24, 2009 at 7:29 AM)  

Absolutely love this Perugu dosa. Looks very traditional n tasty. Dosa pictures are also inviting.

Bergamot  – (June 24, 2009 at 8:09 AM)  

Wow these looks yummy and would love to have them for breakfast.

Nithya Praveen  – (June 24, 2009 at 9:03 AM)  

I wud say this is the best dosa pic i have ever seen...the crispness is so evident.Looks very good.I am gona soak some rice now....breakfast for tomorow.thanks this is realllllllly very good!

Rush  – (June 24, 2009 at 10:00 AM)  

dosa seems to be ur speciality!!
this one looks amazing with corn nibblets on it

Pinky  – (June 24, 2009 at 10:12 AM)  

Looks Lovely....and very new to me also........keep sharing your experiments...

Sweta  – (June 24, 2009 at 11:30 AM)  

Pavi-you ALWAYS come out with such yummy dishes and excellent snaps and presentations to match the dish!!!
All I can say is-lucky hubby of yours :)

Dhanya Nambirajan  – (June 24, 2009 at 11:57 AM)  

Interesting recipe. As always nice presentation dear:).

Pooja  – (June 24, 2009 at 12:32 PM)  

Wow crispy dosa! Looks delicious!

Vrinda  – (June 24, 2009 at 1:52 PM)  

Very crispy and yummy dosa again..waiting for the spicy dhal recipe...

ARUNA  – (June 24, 2009 at 2:41 PM)  

ur perugu dosa is mast as usual yaar!

Priyameena  – (June 24, 2009 at 5:40 PM)  

Crispy dosas...I love your details like adding just three mustards in all the cups is great

munchcrunchandsuch  – (June 24, 2009 at 7:20 PM)  

Think the curd wud give it a nice tangy taste to the dosa..it looks dam gud pavithra..so ithanala makkalukku therivippathu ennavendral,
pavithravukku "dosai rani" endru puthiya peyar sootta pattullathu

Bhawna  – (June 24, 2009 at 8:11 PM)  

yogurt dosa sounds different but i'm sure is yummy. As usual ur presentation makes it super yummy.

Purva Desai  – (June 25, 2009 at 6:20 AM)  

They look crispy and crunchy......

rekhas kitchen  – (June 25, 2009 at 8:01 AM)  

wow must be very tasty with that curd taste and flavor looks delicious.A looks so beautiful pic.

Kitchen Flavours  – (June 25, 2009 at 8:01 AM)  

You know how to make the food look appetizing....it's a gr8 art......keep rocking.....coming to dosa....it looks drool worthy......

Kalaivani  – (June 25, 2009 at 8:32 AM)  

looks so crispy like rava dosa.i going to try this soon...

Pavithra  – (June 25, 2009 at 11:59 AM)  

Thanks everyone for ur lovely comments and encouragement..

Mangala Bhat  – (June 25, 2009 at 1:30 PM)  

wow! u r soo creative ,New recipe again ..Love to have This for brakfast tomarrow :) Thanks for sharing

Ramya  – (June 25, 2009 at 3:31 PM)  

This is totally a new dish to me..But i love anyhting which has curd in it..Ur dosa looks crispy and yummy!!Iam gonna try this one

Pritya  – (June 26, 2009 at 8:37 PM)  

Dear Pavithra,
Very interesting...how some small additions change the look of an otherwise common dish. Photos look yummy. You have a nice blog here. Cheers!

Jenni Malsingh  – (August 4, 2009 at 9:15 AM)  

I will definitely try this. I make a rice flour dosa with yoghurt, but it is softer and thicker. You can see pictures on my blog, here: http://mangosoup.blogspot.com/2009/08/coconut-and-rice-flour-dosas.html

DV  – (October 23, 2011 at 8:13 PM)  

This is something new to me:) Will try this soon! You have a beautiful blog :) Happy to follow you :)

-Divya
http://www.tastyvegcooking.blogspot.com/

Post a Comment


Visit Great Cooks Community
All recipes are on Petitchef