CHOCOLATE FUDGE !!! - HEAVENLY !!! WITH STEPWISE PICTURES.
>> Thursday, March 29, 2012 –
chocolate fudge,
chocolate fudge with nuts,
chocolate making,
easy and quick dessert,
easy chocolate fudge,
easy homemade chocolate,
few minutes desserts,
nigella lawson chocolate fudge
Few weeks back I did the guest post of this Chocolate
fudge. I wanted to re post it again in my
space including the stepwise pictures which I clicked yesterday when I made
a batch of this fudge for kids. I have
done this n number of times. Even though
I have made this so many times we still crave for this Chocolate fudge, yes J
it’s totally addictive. This is so
easy to make with simple ingredients that we have in our pantry. You need not require any fancy things like
candy thermometer. These fudge stores
well in the refrigerator and you can gobble whenever you crave for
chocolate. You can also wrap this in
fancy wrappers and gift them. Like any
other fudge it is not made out of boiling sugar syrup to soft ball stage. So
this has to be refrigerated.
With no greater effort here is an express Chocolate Fudge
with divine taste....which surely satisfies your dessert/Chocolate craving....
CHOCOLATE FUDGE WITH MIXED NUTS
Recipe
Source - Nigella Lawson (with minor changes)
Ingredients:
Dark chocolate - 350g
Condensed milk - 1 can (397g)
Pinch salt
Butter - 30 g
Pistachios/Almond/Cashews - 150g chopped (I mix up all these
nuts and dry roast in the pan to have extra crunch)
Cocoa Powder - little for dusting (This is my personal
preference)
Note:
1. If you are using bitter sweet chocolate reduce the amount
of condensed milk just by removing 1 1/2 tbsp from the can.
2. You can add the
nuts of your choice.
3. I dust the fudge slightly with cocoa powder because to
avoid fudge sticking to each other and also to give nice matt finish.
Method:
1. Combine Cashew nuts, Almond and Pistachio. Dry roast them
in the pan until they are nice and warm.
Keep aside for Cooling.
2. Once the nuts are cooled chop all the nuts. (Rough chop them).
3. In the heavy bottom pan/vessel put the chopped chocolate,
condensed milk, butter. Stir them in low
heat until everything is melted. Keep an eye on them as Chocolate will burn
easily.
4. Add the nuts to the melted chocolate condensed milk
mixture and stir well to mix.
5. Once they are mixed well. Pour them immediately in the 23
cm square tray. Smooth the top using some spatula, spoon or foil.
6. Let the fudge cool. Refrigerate until set at least for 1 hour.
You can then cut it into small pieces.
7. Once cut slightly dust them with Cocoa powder.
8. Store them in the air tight container and refrigerate it.
Enjoy them whenever you crave for Chocolates!!! It tastes
divine.
Looks great..love this anytime!
Lovely clicks...the nutty fudge is pure indulgence!
Lite Bite
looks great, awesome clicks, feel like having from the picture.
Simple delicious. Love the pics so much :)
yummy fudge..nigella recipe always rocks
It does sound divine...sinfully delicious... !!!
love all the pics as id mentioned before..as for fudge, im gonna have to pass, not really a big fan of chocolate. That said, i must amke it for hubby sometime
I looove dark chocolate. This looks so yummy!
What a beautiful treat both for eyes & palette . I love the sharpness of ur images .Which camera & lens do u use pavi ???
Wow its so nice.I have no words abt ur pics dear.
Love it all.
Love it so much...looks so tempting
delicious looking fudge and pictures
super delicious...
fudge looks yummy and delicious .... pictures are so tempting !!!
Super simple and super addictive... lovely pics too..
Serve It - Pressure Cooked/Slow Cooked
true to its name, it is heavenly! LOVE THEM :D
Gorgeous - so rich, decadent and beautiful! I'm in a chocolate heaven.....
So tempting. How many pieces does this recioe nake?