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Muffie, do you wonder what it is??? Here is the formula Muffin+ Cookie -> Muffie.  This has muffin texture inside and outside is crisp like cookie.  I have tried few other muffies too.. will post it when possible.  This is lovely combination of Coffee and Chocolate.  Who doesn't love chocolate and coffee in the morning or as a snack in the evening ?  These are perfect brunch Muffies, as well as  tea time snack.   The best part is this has no butter and no egg.  I promise you that the flavor of coffee with bite of chocolate chip absolutely yumm:) that you will enjoy throughly with a glass of cold milk.  Have a dip here....


I made big muffies.. its just upto your choice.  Sometime I make small bite size muffies too.  Only the oven timings varies.

Ingredients :

This yields - 110 to 12 muffies

All purpose flour - 2 cup
Sugar - 1/2 cup ( This is not so sweet, since we are using more chocochip that was good enough for us, but if you want really sweet add 1 tbsp extra)
Canola oil - 1/2 cup
Chocolate chip or chunks ( semi sweet ) - 1/2 cup
Instant Coffee granules - 1 heaped tbsp
Vanilla extract - 1 tsp
Milk - 1 cup (room temperature) ( 1 tbsp extra if the batter is too thick for mixing)
Apple cider Vinegar - 1 tsp ( you can use white vinegar too)
Baking powder - 1 tbsp
Salt - 1/2 tsp

Method :

1. Preheat the oven to 375° F.  Line the tray with the parchment.
2.Measure 1/2 cup of milk. Stir in the coffee granules, mix to dissolve.
3.Stir in the rest of the milk with vinegar and keep aside.
4. In a large mixing bowl, stir together the flour, sugar, baking powder and salt.
5. Mix well with the whisk, Now in the centre of the flour mixture, make a well.
6. Add the milk mixture, milk vinegar mixture, oli and vanilla.
7.Mix togetheruntil the batter is just moistened.
8. Don't overmix it. Now fold the chocolate chip or chunks.
9. Use the ice cream scoop and scoop it in the parchment sheet.
10. Leaving gap between each muffie.  Bake it for 20 to 25 minutes. (Mine was ready in 20 minutes)
11. It should be nice golden color in the bottom and the top.
12. Immediately transfer to the cooling rack.
13. You can store in the plastic airtight container.


1.You can also refrigerate for 2 to 3 days too.  When needed just keep in the preheated oven for 5 minutes.
2. If your making small muffies you can just bake for 10 to 15 minutes.  But keep an eye on them.

Enjoy the Yummilicious Muffie with a cup of milk !!!

KrithisKitchen  – (June 29, 2011 at 10:16 AM)  

Oh wow.. muffies looks super delectable.. coffee and choco.. I love the combo... reminds me of scones..
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Nitha  – (June 29, 2011 at 10:33 AM)  

they look yummy... I ve heard that its a great combo.. I am not a cofee lover though.

aipi  – (June 29, 2011 at 10:56 AM)  

Oh I love coffee based baked goodies n these little cuties look truly scrumptious!
US Masala

Unknown  – (June 29, 2011 at 11:07 AM)  

Simply Superb!!!!..beautiful mouthwatering clicks...

Indian Khana  – (June 29, 2011 at 11:17 AM)  

Looks just so yum n delicious the combo of coffee n choco ....fab pics

Archana  – (June 29, 2011 at 11:45 AM)  

Looks yummy can take a bite off the screen!! I am making this one on sunday.

Sravs  – (June 29, 2011 at 12:15 PM)  

so perfectly baked and looks YUM !!

Nithya  – (June 29, 2011 at 12:35 PM)  

Wow.. this is totally new to me but have landed up making soft cookies a lot of times :P This looks way interesting :) yummy

Sayantani Mahapatra Mudi  – (June 29, 2011 at 12:35 PM)  

very clever idea. looks perfect with a glass of milk

Hari Chandana P  – (June 29, 2011 at 12:49 PM)  

WOwwwwwwwww... Looks super delicious and perfect.. Amazing presentation dear.. Gr8 job.. Simply inviting :)
Indian Cuisine

Vimitha Durai  – (June 29, 2011 at 1:07 PM)  

Yuummmmmmmmm... Looks so crunchy in the out and soft and crumbly inside... Would love with some cold milk...

Priya Suresh  – (June 29, 2011 at 1:38 PM)  

Super crunchy and irresistible muffie, looks awesome..

Reva  – (June 29, 2011 at 2:13 PM)  

Looks stunning and that is a very interesting name for these delectable yummies:)

Unknown  – (June 29, 2011 at 3:45 PM)  

just gonna grab few from the click, tempting chocolate fudgemuffies!!!

Suman Singh  – (June 29, 2011 at 3:56 PM)  

Love this combo..those muffins looks super delicious and yummy!

Torviewtoronto  – (June 29, 2011 at 4:15 PM)  

delicious presentation looks wonderful

Satrupa  – (June 29, 2011 at 6:11 PM)  

Luv the muffie .... delicious !!

divya  – (June 29, 2011 at 8:39 PM)  

Oh wow.. muffins looks super delectable..

Hamaree Rasoi  – (June 29, 2011 at 9:23 PM)  

Perfect looking combination of chocolate and coffee. Looks lovely.

Hamaree Rasoi

Reshmi Mahesh  – (June 29, 2011 at 10:16 PM)  

coffe plus chocolate..Scrumptious recipe...Excellent clicks..

Jeyashris Kitchen  – (June 29, 2011 at 10:32 PM)  

Wonderful cookie and a delectable one too with a blend of coffee and choc chip. beautiful clicks

Prathima Rao  – (June 30, 2011 at 6:09 AM)  

Its a heavenly combo of choco & coffee!!! This is a unique textured muffin & loving it :) Trying it out soon!!!
Prathima Rao
Prats Corner

Rekha shoban  – (June 30, 2011 at 6:21 AM)  

excellent click pavi!!perfect muffie!!love it!

arthi  – (July 5, 2011 at 12:18 PM)  

wow!!!aweome clicks..very tempting and delicious..

kankana  – (July 7, 2011 at 4:21 PM)  

This looks super awsm. I like cookies or muffins which was little crusty or crispy outside and soft inside. beautiful clicks too!

Plusthirtee  – (July 8, 2011 at 12:02 AM)  

Hi Pavithra...first time to your have gr8 collection of recipes...

These Muffin+ Cookies look so yum :)
Happy to follow you :)

Vatsala.  – (July 20, 2011 at 9:15 PM)  

Very tempting. First time here and gladly following you. Please visit me as time permits.
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Vidya K  – (January 10, 2014 at 4:48 PM)  

Hello Pavithra,
Just like tht visited your blog and to mention it is really impressive.
Ystr day, I tried this recipe and to my surprise it turned out to be bitter after taste with the muffies. After some time of googling I found tht its bcos of the excessive usage of baking powder. Out of curiousity, I just want to double check with you whether the measurement for baking powder is "Tbsp" or "Tsp" ?

Pavithra Elangovan  – (January 11, 2014 at 10:31 AM)  

Dear Vidya ,

It is 1 tbsp of baking powder only. I have made this few times and never faced after taste problem. What kind of baking powder did you use...?? Avoid baking powders with aluminum if possible.This will results in after taste issue. Hope this helps.


Vidya K  – (January 13, 2014 at 5:52 PM)  

Will check tht out.. Thanks for the response Pavithra !!

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