CABBAGE CHANNADHAL CURRY WITH TOMATO AND SPICES
>> Monday, July 11, 2011 –
cabbage channa dhal dry curry,
cabbage curry,
cabbage poriya,
channa dhal fritters,
Dry cabbage subzi,
easy cabbage poriyal,
fennel flavored indian curry,
Side dish for rotis,
tomato cabbage
Cabbage with Channa dhal is awesome combination. This is one version of cabbage channa dhal curry (poriyal) which I make regularly. This combination with tomato and hint of saunf and cummin tastes awesome and goes very well with roti and rice.
CABBAGE CHANNADHAL CURRY WITH TOMATO AND SPICES
Ingredients:
Cabbage - 3 cups finely chopped
Channa dhal - 1/4 cup ( pressure cooked)
Onion - 1 chopped finely
Tomato - 1 small finely chopped
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp ( or as needed)
Curry leaves - few
Coriander leaves - handful chopped finely
Tempering :
Oil
Mustard - 1 tsp
Saunf - 1/4 tsp
Cummin seeds - 1/4 tsp
Urad dhal - 1 tsp
Salt
Method :
1. Heat oil in the pan, add the mustard seeds, urad dhal followed by saunf and cummin, once u hear the crackling sound.
2. Add the chopped onion, sauted till they are translucent. Parallely strain the pressure cooked dhal.
3. Add the chopped tomato. Saute till they are mushy.
4. Now add the turmeric powder and red chilli powder.
5. Follow by adding chopped cabbage. Mix everything well.
6. Now close with the lid 3/4th and let it cook.( put in the medium flame)
7. Now add salt, the cabbage oozes some water.
8. Saute for few minutes until the cabbage are cooked well.
9. Now add the boiled channa dhal. Mix well, check for spice an d salt level. If you need add more and saute for few minutes until the blended very well.
10. Put off the flame and garnish with Coriander leaves.
Note:
1. Don't overcook the channadhal. It spoils the whole dish.
Enjoy with Hot roti and Rice with spoon of ghee !!! You can also serve this with rasam, Thuvayal or Podi rice.
CABBAGE CHANNADHAL CURRY WITH TOMATO AND SPICES
Ingredients:
Cabbage - 3 cups finely chopped
Channa dhal - 1/4 cup ( pressure cooked)
Onion - 1 chopped finely
Tomato - 1 small finely chopped
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp ( or as needed)
Curry leaves - few
Coriander leaves - handful chopped finely
Tempering :
Oil
Mustard - 1 tsp
Saunf - 1/4 tsp
Cummin seeds - 1/4 tsp
Urad dhal - 1 tsp
Salt
Method :
1. Heat oil in the pan, add the mustard seeds, urad dhal followed by saunf and cummin, once u hear the crackling sound.
2. Add the chopped onion, sauted till they are translucent. Parallely strain the pressure cooked dhal.
3. Add the chopped tomato. Saute till they are mushy.
4. Now add the turmeric powder and red chilli powder.
5. Follow by adding chopped cabbage. Mix everything well.
6. Now close with the lid 3/4th and let it cook.( put in the medium flame)
7. Now add salt, the cabbage oozes some water.
8. Saute for few minutes until the cabbage are cooked well.
9. Now add the boiled channa dhal. Mix well, check for spice an d salt level. If you need add more and saute for few minutes until the blended very well.
10. Put off the flame and garnish with Coriander leaves.
Note:
1. Don't overcook the channadhal. It spoils the whole dish.
Enjoy with Hot roti and Rice with spoon of ghee !!! You can also serve this with rasam, Thuvayal or Podi rice.
This sure is a great hit...we love this combination in our house..though the cooking method is little different...excellent pictures as usual..
Very nice pictures and delicious curry.
Very inviting curry!!! Nice combo and lovely pics!!
Thats a nice combo..Loved the clicks and presentation!
Lovely recipe and wonderful clicks..
Superb presentation.. Tasty and earthy dhal and cabbage combo..
http://krithiskitchen.blogspot.com
Roundup: Healing Foods - Banana
Event: Serve It - Grilled/Barbequed/Tandoored
deliciously done cabbage looks wonderful
Yummy looking curry....and nice clicks
yummy...gr8 photos :)
Pictures looks really great and yummy side dish.
Love the color palette Pavi! Simple curry and I can almost taste how great it would be to eat a hot cup of this. Superb! Are you back in town?
Fab curry on a wonderful platter pavi. Curry is so succulent.
http://sanscurryhouse.blogspot.com
Such a simple & yet so aromatic curry!!!! Makes a wonderful spread :) Btw, what chutney is that by the side??That looks mouthwatering too!!!
Prathima Rao
Prats Corner
Yummy curry ,love your presentation !!!
A simple but a very tasty creation!
lovely presentation
amazing recipes
following you
http://cheriesstolenrecipes.blogspot.com
This look so delicious! Yes, would be perfect with some roti! Thanks for sharing!
What a delightfully wonderful cabbage recipe...gorgeous!
That's a wonderful and colorful platter.
Oh that full plate looks wonderful :)
Enjoyed reading the article above, the article is very interesting and informative. Thank you and good luck with the upcoming articles.
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