OLIVE CROUTONS SALAD

Salads are very healthy to eat with every meal, So I used to make salads with dinner atleast 4 to 5 days a week. This salad is bit filling too which we can have it with light dinner. Croutons which i made is olive artisan sourdough bread which is day old bread. Artisan bread are hard enough to with stand its texture even if we add dressing to it. This is easy to make with the simple dressing.

Ingredients :

Any bread or artisan bread - cut as cubes

Lettuce - chopped

Cherry tomato - few halved

Cucumber - cubed

Parsely or cilantro - few for garnishing

Dressing :

Olive oil - 3 tbsp

Lemon - 1 tbsp

Garlic - Finely chopped or greated

Salt and pepper

Whisk everything together and keep aside.

Method:

Crisp the bread in 400 c oven by spraying some olive oil, salt and pepper . Now in the big bowl add all the vegetables and bread. Add the dressing mixture toss well and garnish with parsely or cilantro, serve chill.

Note:

We can do this even with store bought croutons.