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GRITS WITH SCRAMBLED EGGS



White Corn Grits are simply plain white corn that has been ground until it has the consistency of coarse sand. It is used as a side dish, as a breakfast cereal or as an ingredient in baked goods. I used quick grits , which is very healthy. This became one of our healthy breakfast.

Ingredients :
Quick grits - 1/4 cup
Water - 1/2 cup
Milk - 1/2 cup
salt - as required
pepper - little
Butter (optional) - 1/2 tbsp
Cheddar cheese(optional) - 2 tbsp
Eggs - 2
Spring onion for garnishing


Method :

Mix grits with the liquids and microwave for 5 minutes stirring every two minutes, or on stove top until cooked. Then add butter and cheese to it. Now scramble eggs in the pan with some salt and pepper. In a bowl or glass pour some silky smooth grits top with eggs and garnish with spring onions.

Yeswanth Ramasamy Sritharan –   – (February 22, 2009 at 3:55 AM)  

"GRITS WIT SCRAMBLED EGGS" + "CANDLE LIGHT" + "SALMA HAYEK" = A PERFECT DATE
can tis happen?????

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