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Cauliflower with capsicum curry is very simple. Its can be served with hot rice and ghee, with keerai pappu (Dhal made with Greens) or podi (Dhal powder) rice. It’s very delicious. The capsicum gives nice flavor to the dish. This is an easy side dish to make at any time of the week. It can be made a bit spicy too. So give a try.

Ingredients :

Cauliflower - 1 small size
Colour capsicums or green colour - 2
Dry coconut powder or dry fry coconut in kadai - 1tbsp
Garlic - 1 pod if small 2 pod
Red chillies - 2 or 3 according to taste
Small bunch of chopped coriander

Method :
First dry roast red chilli and coconut separately then make powder out of garlic, coconut and redchilli. Now in a frying pan add oil and cauliflower and fry until it gets roasted. Then add chopped capsicum (chopped as big cubes), salt and coconut garlic powder, fry will until they are all well blended and capsicum is cooked and roasted. Now add chopped coriander , saute for a minute. Serve with hot rice and pappu(Dhal). It tastes delicious with curd rice and roti too.

Anonymous –   – (February 22, 2009 at 4:05 AM)  

Wedding of splendid western veggie(capsicum) with authentic Indian hilly women with garland of flower ova her head(cauliflower)in presence of spices.....heavenly taste n aroma...hearts filled with joy n revrence..tummy singing yummu! n churning wif happiness......

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