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Pesto Pasta is anytime favorite dish in our family.  Today I am posting a Pesto pasta with an Indian twist.  This is absolutely yummy, very flavorful and top of all easy to make.  The specialty of this Indian twist to the pesto makes it very healthy because there is no fat,  no cheese and no oil in the pesto..   Whole wheat pasta with caramelized onion and flavorful pesto mmmmmm:), does it sound healthy.. yah they are absolutely healthy and tasty.  I can hear you saying, you want to make it now and eat it :).

The measurement which I am giving for the pesto serves 5 to 6  times. You can always store the pesto in refrigerator for 10 to 12 days or  you can freeze it for 2 month and use when needed. 


Ingredients :

Whole wheat pasta - 3 cups
Red onion - 1 sliced
Mint pesto - 5 to 6 tbsp ( Add according to your taste and spice level)
Salt as needed
Olive Oil - 2 tbsp 


Method :



Enjoy with your favorite Salad !!!

Note :

1. You can also use this pesto for the spread for bread.
2. If you feel the green chilli which I have given is too much for your spice level. Use accordingly.

VineelaSiva  – (October 8, 2012 at 12:49 PM)  

Wow nice pesto pasta.I love it.I too prepare pesto in home too.Homemade pesto tastes really good.

radha  – (October 8, 2012 at 1:20 PM)  

Looks so lovely. And steps that make it seem easier than it reads!

Suja Manoj  – (October 8, 2012 at 1:33 PM)  

Love mint flavor,will surely try this,love the clicks.

Priya Suresh  – (October 8, 2012 at 1:44 PM)  

Wat a flavourful pesto, pasta makes me drool.

divya  – (October 8, 2012 at 7:17 PM)  

woah! drool drool! what a lovely dish!

great-secret-of-life  – (October 8, 2012 at 11:23 PM)  

Super good looking pasta.. Love it. Super clicks

AparnaRajeshkumar  – (October 8, 2012 at 11:24 PM)  

wow ! its lovely ! generally i use this for wheat bread stuff ! never knew that we can use it for pasta too!!!!

Reshmi Mahesh  – (October 9, 2012 at 12:15 AM)  

Pasta looks tempting...Loved the beautiful clicks..

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