CANTALOUPE SORBET
>> Monday, May 23, 2011 –
cantalopue sorbet,
cantaloupe,
cardamom infused sorbet,
Icecream,
low fat dessert,
low fat icecream,
refreshing sorbet,
Sherbet,
sorbet,
summer dessert,
Thirst quenchers/ Milk shakes
Cantaloupe is one of our favorite fruit. Cantaloupe is also known as cantaloup, mushmelon, muskmelon, cantalope, rockmelon .Cantaloupe in milkshake, juice, ice cream or even as a fruit without any sugar tastes great. Try this cardamom infused cantaloupe sorbet, I am sure you would love this. Difference between sherbet and sorbet take a look at this post.
Also take a look at the posicles, sherbet, icecream ideas
CANTALOUPE SORBET
Ingredients :
Cantaloupe - 1 ( cubed)
Sugar - 1/3 cup
Cardamom infused sugar syrup - 3/4 cup
Cantaloupe - 1 ( cubed)
Sugar - 1/3 cup
Cardamom infused sugar syrup - 3/4 cup
Method :
1. In a bowl mix the cantaloupe and sugar keep aside for few minutes.
2. Puree the cantaloupe and transfer to a container.
3. Refrigerate for few hours.
4. Now stir in the cardamom infused sugar syrup and chill it for 3 to 4 hours or even overnight.
Cardamom sugar syrup
Ingredients:
1 1/2 cups of sugar
1 cup of water
10 cardamom pods crushed
Method :
1. In a small pan bring the water, sugar and cardamom.
2. Let it be in the flame until the sugar dissolves.
3. Remove from heat. Close with the lid for 1/2 hr.
4. Strain the mixture and chill in the fridge for 1 hour before we add to the cantaloupe mixture.
1. In a bowl mix the cantaloupe and sugar keep aside for few minutes.
2. Puree the cantaloupe and transfer to a container.
3. Refrigerate for few hours.
4. Now stir in the cardamom infused sugar syrup and chill it for 3 to 4 hours or even overnight.
Cardamom sugar syrup
Ingredients:
1 1/2 cups of sugar
1 cup of water
10 cardamom pods crushed
Method :
1. In a small pan bring the water, sugar and cardamom.
2. Let it be in the flame until the sugar dissolves.
3. Remove from heat. Close with the lid for 1/2 hr.
4. Strain the mixture and chill in the fridge for 1 hour before we add to the cantaloupe mixture.
If your using Icecream follow the instruction as given in the manufacture's guide.
Else Follow this
1. Freeze the above mixture, when it is frozen slightly , churn it in the blender. Repeat this one moretime.
2. Then freeze it for 6 to 7 hours.
3. Keep the frozen mixture for few minutes, before serving.
Scoop it !!! Beat the heat and enjoy the fragrant/fresh sorbet !!!
Note :
1. You can prepare the cardamom syrup and cantaloupe mixture ahead of time.
2. If you are using the ice cream maker, make sure the mixture is chilled for atleast 3 to 4 hours minimum, overnight would be good.
3.Keep the frozen sorbet out for 10 minutes before scooping.
Refreshing sorbet....amazing presentation...
Sanyukta
http://creativesanyukta.blogspot.com/
the sorbet looks so inviting.
FOODELICIOUS
Ah! I would happily grab a class for this hot summer, very pleasing colours.
Great recipe and the photos are so yummy:):) Love your blog!
Wonderful and inviting shots.. thanks for sharing dear !!
Indian Cuisine
So refreshing and delicious!
Looks so good and should be great to beat the summer :)
Hope you have reached safe and enjoying back at home :)
Perfect way to beat the summer ....... :) Looks so refreshing. Like always I luv ur picts :P
Woww fantastic sorbet to enjoy without any guilt..awesome!
love that peachy colour
In a word... DIVINE!!!
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled
Great color and look...awesome clicks...
Awesome...................
lovely color and perfect for summer !!
very innovative and recipe. awesome clicks and fantastic cooler
Love the recipe looks so gud and lovely clicks
Never heard abt this fruit...clicks are tmpting me so much..lovely colors in the pics!!
interesting n colourful!
gr8 sorbet, perfect for this climate...
awesome clicks dear :)
This is simply gorgeous! Really refreshing and beautiful. Would really love to have some of this!
Amazing clicks lovely recipe as well:)
So refreshing and awesome sorbet. Colorful tempting clicks.
Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Amazing pictures..
I love cantaloupe too and this is a great way to face the heat
looks tempting & delicious and glad to follow u ....
oh gorgeous love the colour pavithra!
Love this one never had heard about it. Needless to say I am trying it out.
I love cantaloupe, your recipe looks delicious and refreshing!