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CURRY FLAVORED FRIED RICE !!! RESTAURANT STYLE !!!


Any kind of fried rice is super easy to make and its always wonderful one pot meal that you can enjoy.  Except the pre-preparation work, the cooking time is always super quick which will be ready in no time.  I always love this Curry fried rice which is very flavorful and any person who likes curry flavor will absolutely love this.  Please see the notes before you move forward with the recipe.  Do use the oriental curry powder which you find in ethnic/Asian aisle.  Use Vietnamese or Japanese made curry powder for wonderful flavor.

 I have also posted the Singapore curry Noodles earlier, do take a look if you have missed it.  Thanks for all who complimented me after trying the Singapore curry noodles; it really makes me happy to get wonderful feedbacks from you.  I hope you will enjoy this Curry fried rice as much as you enjoyed the Singapore Curry noodles.






CURRY FRIED RICE

Jasmine rice - 2 cups (Cooked and cooled)
Vegetables of your choice - 2 cups (I used capsicum, baby corn, onion, carrots, green peas)
Egg - 3
Extra firm Tofu - 1 packet cubed
Curry powder - 2 tbsp
Chilli garlic sauce - 2 tbsp (Increase or decrease according to your spice level)
Soy sauce - 2 tsp
Scallion- 1/2 sliced (green part)
Garlic - 2 clove (very finely chopped)
Thai chilli red color - 2 slitted(optional)
Salt
Oil as needed (Don't use very little oil otherwise they will be sticky)







Method :



 



Note:

1. Try to use Jasmine rice for this recipe.
2. Cook the rice the day before you planned to make and refrigerate it.
3. The rice has to be cooked in the way that the grains are separate. Mushy or soft rice will spoil the taste of the fried rice.
4. The whole sautéing process takes only few minutes, don't do it for long as it makes the vegetable soggy. Maintaining the crunchiness and color of the vegetables is important.
5. Increase the quantity of curry powder and chilli garlic sauce according to your taste buds.
6. Be generous with oil while making, that means it need not be oily.  Too little oil will make the fried rice tasteless and ends up with sticky rice.
7. Instead of soy sauce you can also substitute mushroom flavored soy sauce to have slight umami flavor.
8. You can also use other vegetables like, broccoli, mushroom, bok choy, bean sprouts as well. 
9. The whole sautéing process has to be done in high flame but take care not to burn them.




Enjoy the delicious and flavorful one pot meal!!!!

Lubna Karim  – (May 24, 2012 at 12:30 PM)  

It an complete one pot meal in itself...looks extremely delectable....that floral pattern bowl looks cool....

Ambika  – (May 24, 2012 at 12:39 PM)  

Looks perfect Pavi!! I love jasmine rice :)

Ramya Bala  – (May 24, 2012 at 12:46 PM)  

Super pavi..adding curry powder is a very good touch :)

Zareena  – (May 24, 2012 at 1:06 PM)  

Amazing and mind blowing recipe dear. Bookmarked and thank you so much for step by step pics.

Reshmi Mahesh  – (May 24, 2012 at 2:18 PM)  

Super delicious looking rice...Lovely clicks..

Priyanka  – (May 24, 2012 at 3:27 PM)  

YUMMY...!!! a very tempting recipe. Great pics

ramya anand  – (May 24, 2012 at 5:44 PM)  

Looks like Thai take out...yumm...

Turmeric n Spice  – (May 24, 2012 at 10:15 PM)  

I want your address ! Am coming over on the next flight . Your food is awesome and while I eat all the food I can take lessons in photography too. Power house of talent .

You need to add one of your own pictures to your blog header

Shabitha Karthikeyan  – (May 24, 2012 at 10:46 PM)  

Love this kind quick and easy one pot meal !! Nicely done !!

Vidhya  – (May 24, 2012 at 11:14 PM)  

As I love spices I am sure I would love this twist of yours in the traditional fried rice.

Paaka Shaale  – (May 25, 2012 at 1:40 AM)  

I am in love with this rice. So simple and yet so delectable. I liked that cute bowl as well. Was this the "treasure" that you mentioned of FB?

Charu Srivastava  – (May 25, 2012 at 1:53 AM)  

lovely clicks!!!rice luks jst perfect !!!

An Open Book  – (May 25, 2012 at 3:54 AM)  

interesting twist on the fried rice..il try it some time

radha  – (May 25, 2012 at 6:10 AM)  

Everything in this blog looks restaurant style, thanks to the lovely presentation and the lovely pictures!

Priya  – (May 25, 2012 at 8:16 AM)  

Omg, mindblowing curry flavoured fried rice, wish to finish that irresistible fried rice anytime.

REYAH  – (May 25, 2012 at 10:36 AM)  

curry fried rice....this is different for me and i love to try this!

MONEYNDNET

padma priya  – (January 22, 2013 at 6:01 AM)  

New to me ,but quite innovative.
www.soundaryasbeautyworld.com

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