Search This Blog


Hope everyone had wonderful weekend !!! Vegetable Noodles almost every one's favorite which I am posting today is little different from other posts. Yes I am posting it with stepwise pictures.  I am not much interested in posting step pictures, it does not mean that I don't like it ..I love to do so.  Sure it will be helpful for others.  But more than that I love to play with food styling and photography.  So if I want to concentrate in both step pictures and styling it is surely time consuming process.  Since some friends requested for step pictures for few dishes.   I am going post stepwise only for those dishes.  Ok coming to the recipe I always use ching's Noodles particularly for making vegetable noodles and chopsuey.  Always my fridge will be filled with few ching's sauces like Dark soy, chilli vinegar, Green chilli sauce. This Noodles and sauces are my very very favorite one  and I am using this for so many years and always keep them in stock :)

The most important thing while making this noodles is the vegetable should be Julienned evenly it should not be so thin or so thick.  Sauteing the vegetable plays important role..Don't over fry it.  It should be crisp and the color should not be changed in the end product. Adding Ajinomoto is absolutely optional.  It enhances the taste as well as maintain the color of the veggies.  But I did not add.  Here comes the recipe...


Ingredients :

Noodles - 1 packet (Egg/Vegetarian)
Water - 6 to 7 cups

Vegetables :

Carrot - 1 big Julienned
Beans - 10 Julienned
Cabbage - 1/2 cup Julienned
Capsicum - 1 medium size Julienned
Celery - 1 stalk Julienned ( absolutely optional but this gives wonderful flavor and aroma)
White onion - 1/2 sliced
Spring onion - 2 stalk sliced

Sauce and spices :

Dark soy sauce- 1 to 2 tsp
Green chilli sauce - 1/2 tsp (If u don't have green chilli sauce increase the amount of pepper powder)
Vinegar - 1/2 tsp

Ajinamoto - 1/4 tsp ( optional)
White pepper powder - 1/2 tsp
Black pepper powder- 1/4 tsp
Salt - as needed
Garlic  - 1 tbsp ( very finely chopped)

Ginger - 1 tbsp (very finely chopped)
Oil - 3 to 4 tbsp

Garnish using
spring onion .

Method :

1.  Cook the noodles in the big pot of boiling water by adding tsp of salt and tsp of oil.
2. Check a noodle by pinching .  If it is hard let it cook for few more minutes.  This will take atleast 6 minutes.
3. Now pour this in the colander.  Show this in the running tap water to remove all the starch. So that they will not stick with each other.

4.  While doing this parallely heat oil in the wok.
5. Add the crushed garlic and follow adding veggies in this way.

6. First add beans, saute for 2 seconds, followed with carrot and onion saute for few seconds.  Keep the flame in high till you finish everything.

7. Now add celery, saute for a second, followed by Capsicum and Cabbage give a nice toss.  If you want to add Ajinomoto add in this stage.

8. Add the cooked noodles, Soy sauce, Vinegar.

9. Add Green chilli sauce, salt and 2 pepper powders.

10.  Now toss it in high flame until everything mixed well and  really hot.
12. Switch off the flame and garnish with the spring onion. 

Serve piping hot  with Green chilli sauce or pickled Green chillies.


1. Always keep the flame in high from start to end.  Once everything is ready it just takes 5 to 6 minutes for the whole process. So keep an eye in the wok as we are doing the whole thing in high flame.

2. You can always increase the sauce and pepper powder to your taste and spice level. 

Enjoy tasty and delicious hot hot Noodles !!!

Hamaree Rasoi  – (January 24, 2011 at 10:41 AM)  

Noodles look so inviting and colorful.
Excellent dish.

Hamaree Rasoi

Unknown  – (January 24, 2011 at 10:45 AM)  

Looks perfectly cooked noodles, nice stepwise too....Tempting clicks

Umm Mymoonah  – (January 24, 2011 at 10:47 AM)  

Very good explanation, traditional Chinese Noodles looks very delicious. I like the you have cut your veggies, so beautiful and perfectly done.

Unknown  – (January 24, 2011 at 10:55 AM)  

Nice detailed post....We use ching's a lot too...
And love noodles....ur pics are too tempting!...

Check out new event and giveaway at my blog..

Nisa Homey  – (January 24, 2011 at 10:57 AM)  

Hats off to u for the explanation...ur clicks are awesome.

Nithya  – (January 24, 2011 at 10:57 AM)  

Noodles looks so inviting :) I love Chinese noodles :) Stepwise pics are good too :)

chef and her kitchen  – (January 24, 2011 at 11:03 AM)  

Love them...I do in d same way just that I do not add ajinomoto and celery....loved ur step wise pics..I know its a big effort to post step wise

Anu Nandu  – (January 24, 2011 at 11:31 AM)  

I make them the exact same way - and there's always Chings in my pantry too! Love all the picture Pavi. Noodles look awesome!

Rachu  – (January 24, 2011 at 11:40 AM)  

Beautiful!!!! With your pictorial presentation , nothing can go wrong while i try..

Unknown  – (January 24, 2011 at 12:18 PM)  

Great post, Pavithra..Veggie noodles look absolutely tempting! All the pictures look great!

Santosh Bangar  – (January 24, 2011 at 12:21 PM)  

colurful noddles and cutting of veggies is marvellous so tempting clicks are fantastic

Unknown  – (January 24, 2011 at 12:24 PM)  

delicious noodles ....extraordinary pics...

Unknown  – (January 24, 2011 at 12:33 PM)  

So nicely done and explained..Awesome pics...

Harika baratam  – (January 24, 2011 at 12:58 PM)  

Very very lovely to see your recipe its very nice presentation hats off to uuuuuuuu.......

VineelaSiva  – (January 24, 2011 at 1:18 PM)  

WOW Pavitra the noodles came out perfect.Looks very colourful and makes me hungry.I am great fan of Noodles.

KrithisKitchen  – (January 24, 2011 at 1:26 PM)  

Absolute favourite... the color combo is great..

archana  – (January 24, 2011 at 2:05 PM)  

Wow,you have done a fantastic job with this post, i really appreciate the effort you have put in, and defantiely the talent behind it. Loved the photos, you have an eye for props. Look at those lovely blue plates.

Simplyfood  – (January 24, 2011 at 2:06 PM)  

Beautiful clicks making my mouth water.Noodles look devine.

Priya Suresh  – (January 24, 2011 at 2:51 PM)  

Very delicious noodles, sooooo tempting..

Sumi  – (January 24, 2011 at 3:24 PM)  

love the way the vegetables are Julienned. Love the colour of the final dish, not much influenced by the soy sauce :).Great post

Ila  – (January 24, 2011 at 4:05 PM)  

Delicious and tempting noodles....
Inviting to eat :)

Suja Manoj  – (January 24, 2011 at 5:01 PM)  

Loved the detailed post,noodles looks so inviting and mouthwatering.

Sangi  – (January 24, 2011 at 6:15 PM)  

lovely plate of noodles.. love the pics..

Madhavi  – (January 24, 2011 at 6:32 PM)  

I just love love love this noodles..yummmmm!!!

Home Cooked Oriya Food  – (January 24, 2011 at 8:29 PM)  

I made this yesterday with the same noodles... love the quick process...
love your clicks!

Raks  – (January 24, 2011 at 8:39 PM)  

Pavithra,I have the same post sitting in my drafts :) With the same ching's noodle :) Lovely click Pavithra! Lovely pictorial too!

Shanthi Krishnakumar  – (January 24, 2011 at 9:15 PM)  

Inviting and excellent with stepwise pictures

Perspectivemedley  – (January 24, 2011 at 9:26 PM)  

Thank you for the step wise pics!... I do the same without the sauces, I'm curious to try the green chilli sauce now :).. nice pics!!

aipi  – (January 24, 2011 at 9:44 PM)  

LOVE it! I can have it for lunch and dinner and breakfast the next day. :) Great pictorials!!

US Masala

Soumya  – (January 24, 2011 at 10:05 PM)  

yummy and healthy noodles...excellent presentation

Gayathri Kumar  – (January 24, 2011 at 10:55 PM)  

Absolutely delicious noodles. Very nice tutorial..

Saraswathy Balakrishnan  – (January 24, 2011 at 11:05 PM)  

Hey Pavi wow the recipe looks very inviting with ur step-by step method:) I'm feeling hungry looks at the snaps da...I have a lot catch up in ur blog and will look into it soon..take care:)

jayasree  – (January 24, 2011 at 11:19 PM)  

Gorgeous pictorial....Looks so inviting.

Pia  – (January 24, 2011 at 11:34 PM)  

Your stepwise explanation of preparing noodles in very nice. Noodles look very inviting

Cook Healthy

Pushpa  – (January 24, 2011 at 11:41 PM)  

Noodles look delicious beautifully presented.

Rekha shoban  – (January 25, 2011 at 12:06 AM)  

wow!!superb pavithra....clearly explained and beautiful pic dear!!yummmmmy noodles!

Jeyashris Kitchen  – (January 25, 2011 at 12:28 AM)  

ooh, ilove the way u have cut the veggies.admire ur patience.
noodles came out very well. great clicks

Priya Srinivasan - I Camp in My Kitchen  – (January 25, 2011 at 1:52 AM)  

Yummylicious!!!! Love the clicks!!!!! esp, love the way u have cut beans!!!!

Indian Khana  – (January 25, 2011 at 1:57 AM)  

Looks yum and lovely photo Pavi ...very tempting

Sanjeeta kk  – (January 25, 2011 at 2:40 AM)  

Love those clicks of shredded veggies, awesome! The noodles looks delicious.

Aruna Manikandan  – (January 25, 2011 at 5:30 AM)  

noodles look perfect dear....
love the way u have cut the vegetables....
loved ur illustrated clicks :)

Satya  – (January 25, 2011 at 6:27 AM)  

Nice detailed explanation.. thank you very much

Suji  – (January 25, 2011 at 8:49 AM)  

Way too tempting pavitra..Simply gorgeous pics...

Pari Vasisht  – (January 25, 2011 at 9:19 AM)  

I was more fascinated by such beautifully juliened vegetables than the noodles but love this preparation anytime.
I have got no mail from u dear regarding the chutney.


Pam  – (January 25, 2011 at 9:41 AM)  

I am loving this one... a beautiful dish.

Angie's Recipes  – (January 25, 2011 at 11:35 AM)  

I love noodle stir-fry with assorted veggies! Healthy and delicious!

MiniBinoy  – (January 25, 2011 at 1:53 PM)  

Pavithra,your tempting clicks will make even the laziest cook get into action!!!

JishasKitchen  – (January 25, 2011 at 3:43 PM)  


Love2cook Malaysia  – (January 25, 2011 at 6:41 PM)  

I adore your passion in food styling! Now I adore your patience in taking step pics too!!!

Noodles...yummylicious! :D

Smita P  – (January 26, 2011 at 4:19 AM)  

so tempting.... Pics are very brautiful... Yummy!

Jayanthy Kumaran  – (January 26, 2011 at 6:08 AM)  

Hy Pavithra,

Fantastic step by step presentation with tempting clicks..
Nice space you have..
Proud to follow u...

Do stop by mine sometime..

Tasty appetite

Sarah Naveen  – (January 26, 2011 at 9:05 AM)  

Beautiful clicks..looks so perfect and yummy!!!

Unknown  – (January 26, 2011 at 12:33 PM)  

i know much efforts it takes to take step by step pictures ...oh my lady kudos to that, and noodle looks stunning and very elegant :)

TheYummyMorsel  – (January 26, 2011 at 4:27 PM)  

This is very similar to what my mom makes at home. By the way, nice step by step explanation.
As always, gr8 pics!

Vikis Kitchen  – (January 26, 2011 at 5:55 PM)  

Wow! what a great way to make noodles. Pictures are perfect and very crisp. Admire the way you chopped the vegetables. Noodles looks so delicious dear.

veena  – (January 27, 2011 at 12:31 AM)  

wow!!!that's an extensive explanation

Rama  – (January 29, 2011 at 10:48 PM)  

The Chinese noodles is my all time favorite. The colors are brilliant and awesome pictures. The photos are professional. Your a specialist in food styling as well as talented chef. Appreciate the detailed post.

Unknown  – (February 1, 2011 at 12:48 PM)  

Looks very delicious and fresh! Lovely pics

divya  – (February 3, 2011 at 2:36 PM)  

Hats off to u for the explanation...ur clicks are awesome.

Post a Comment

Page copy protected against web site content infringement by Copyscape

Visit Great Cooks Community
All recipes are on Petitchef