>> Friday, August 28, 2009 – bhindi dry curry, bhindi fry, indian style okra fry, okra fry, simple okra curry, Vegetable Dry Curries, vendaikkai poriyal, vendaikkai puli curry
This is one of our favorite and simple to make. It has mild sour, spice taste in it. It goes will with hot steamed rice, rasam and moore kulambu too. Here is the recipe...
Okra - 2 cups (Washed and sliced)
Tamarind paste - 2 tbsp (thick pulp)
Turmeric powder - 2 tsp
Chilli powder - 1 tbsp
Jaggery - 1/2 tbsp
Salt - as required
Mustard - 2 tsp
Curry leaves few
Red chilli - 2
1. Dilute the tamarind with 2 cups of water and add the turmeric,chilli powder, jaggery in it.
2. Now add the okra in it and let it cook for some time once it is done only very little water will be left or no water if there is water just drain it.
3. Now heat oil in the frying pan add the seasoning one by one and add the okra to it.
4. In the medium flame saute it until it is roasted check for salt and add if necessary.
5. Serve with roti or rice.