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Mushroom pepper masala is yummy dish for mushroom lovers which is bit hot, but pepper can be adjusted according to our spice level and it tastes so good with phulkas, any rice varieties which is not too spicy. This is one of our family favourite. Hope everyone likes it when you give it a try.

Ingredients :

Mushroom - 1 pac chopped medium sized cubes
Onion - 1 chopped finely
Tomato- 1 chopped finely
Ginger Garlic paste - 1 tbsp
Green chillies - 1 sliced finely
Cummin - 1 tsp
Whole spices - cloves, cardamom, Cinnamon each 1
Curry leaves - 4 sprigs (more gives good flavour)
Coriander powder- 1 tbsp
Cummin powder - 1/2 tbsp
Tumeric - 1 tsp
Pepper powder - 1 tbsp or according to taste (Divide into 2 portions)
Coriander leaves - 1/2 bunch chopped finely and divide into 2 portions

Method :

1. Heat oil in the frying pan. Add curry leaves so that they get crispy. Remove from oil and keep it aside.
2. In the same oil add whole spices and Cummin. When it splutters, add onions and green chillies. Fry till slight brown then add ginger+garlic paste.
3. After aroma disappears add tomato and saute until they are mushy.
4. Add all the powders and one portion of pepper powder.
5. Now add the mushrooms and 1/2 of chopped coriander leaves. Then add salt accordingly.
6. More water oozes out from mushroom, Saute until all the moisture is again absorbed.
7. Now add remaining pepper powder and coriander leaves.
8. Mix well until well blended and garnish with crispy curry leaves.

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