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Brinjal podi curry is so easy to make and it tastes yummy, goes very well with hot rice with ghee, dhal rice and curd rice.

Ingredients :

Brinjal - 10 chopped as big cubes
Curry leaves - few
Coriander - for garnishing
Salt - as required

For making podi(powder)
Channa dhal - 1/2 tbsp
Urad dhal - 1/2 tbsp
Redchillies - 3 or as required
Asafoetida - 1/2 tsp
Garlic - 1 pod (optional)

Method :

1. Fry all the dry ingredients in a pan with a tsp of oil, powder it and keep aside
2.Heat oil in frying pan, add the chopped brinjal and curry leaves
3.Saute the brinjal in slow flame by closing lid once in a while until it is cooked
4.Now add the powder and salt to the brinjal
5.Mix well until they all are well blended and saute till it gets roasted
6.Garnish with chopped coriander leaves

Note :
Chopped brinjal can be put in water diluted with 1 tbsp of milk to avoid discoloration

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