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RAW MANGO RICE / MAANGAI SADHAM / MAMIDIKAYA ANNAM



Hope everyone had wonderful Dassara celebration.   The recipe which I am posting today is truly tongue tickling one; yes it is Raw Mango rice, Maangai sadham or Mamidikaya Annam.   I know there are so many Mango and Raw Mango lovers out there; if you are one then surely you gonna like this too.  We make 2 versions of Mango rice.  One is just season; add grated mango and then by adding cooked rice.  This is another version which my mom and grand mom used to do, it tastes so so delicious. The Mango gojju can be prepared ahead of time and it can be stored in fridge for at least 20 days.  The gojju can be used by mixing it with cooked rice whenever needed.  The most important thing in this preparation is the quality of raw Mango.  The raw mango has to be really sour, so it purely depends on the Mango taste.  If the raw Mango has wonderful aroma and sourness then you can go ahead and try this.....





RAW MANGO RICE /  MAANGAI SADHAM / MAAMIDIKAYA ANNAM

MANGO GOJJU


INGREDIENTS:


Raw Mango - 2 peel the skin and cut to big cubes
Cummin seeds - 2 tsp
Red chillies - 12
Asafoetida - 1/2 tsp
Turmeric - 1/2 tsp
Jaggery - 3 tbsp ( Adjust this according to your taste or sourness of Mango)
Gingelly oil - 1/4 cup
Mustard - 1 tsp
Urad dhal - 2 tsp
Bengal gram dhal - 2 tsp
Curry leaves - few
Coriander for garnishing
Cooked rice - 1 cup
Salt as needed


Accompaniment -  Any vadagams, Potato chips or any sundal







Method :


1. First powder the cummin seeds with redchillies along with turmeric and asafoetida.
2. Now add the Mango pieces and grind it to very fine coarse paste adding little salt and water as needed. ( The paste to be little loose)
3. Now heat the gingelly oil in the deep pan.
4. Add mustard once it splutters, add the dhals and curry leaves. 
5. Once the dhals are slight brown in color add the ground paste, put of the flame in medium.
6. Mix everything well and when it starts boiling close with the lid 3/4th otherwise your whole space going to be messy.
7. When the moisture is little absorbed add the jaggery and required salt.  Mix everything well.
8. Now the mixture oozes out oil . At this stage put of the flame and remove from heat.
9. Once it is cooled store in clean bottle and put it in the fridge.









 FOR MIXING RICE

METHOD :



1.  Take the cooked rice in the broad vessel, add the gojju as needed( this depends how spicy or taste you want), add salt , little gingelly oil and salt for rice.
2. Mix everything well. Once everything is well blended garnish with coriander leaves.
3. Tongue tickling Mango rice is ready to serve with vadams or chips.





Note:


1.  You can add the boiled black channa( boil it with little salt).  Mix it with rice. It makes so tasty as well as healthy.

Umm Mymoonah  – (October 18, 2010 at 10:24 AM)  

Beautiful presentation, the vadam picture, the rice everything looks amazing.

Priya's Feast  – (October 18, 2010 at 10:26 AM)  

Mango rice luks really tempting and mouth watering....I luv eating at anytime...The clicks r awesome..
http://priyasfeast.blogspot.com/

Happy Cook  – (October 18, 2010 at 10:55 AM)  

Just reading the title itself i al drooling. How i wish i had raw mangoes here. Super droolie dleicous.

VineelaSiva  – (October 18, 2010 at 11:01 AM)  

Yummy rice makes me hungry.Love the pics which camera or wher u r editing the pics.Really love ur all pics pavithra.

Kairali sisters  – (October 18, 2010 at 11:06 AM)  

Lovely rice and amazing pictures pavithra...

Pavithra  – (October 18, 2010 at 11:13 AM)  

Vineela thanks dear, I use Canon Rebel and i usually dont edit pictures just only water marking in photoshop. Nothing much.

Satrupa  – (October 18, 2010 at 11:16 AM)  

Lovely Clicks ....... the mango rice looks so tangy :)

Cheers n Happy Cooking,
Satrupa

http://satrupa-foodforthought.blogspot.com

Ananda Rajashekar  – (October 18, 2010 at 11:55 AM)  

Love ur bowl, gorgeous pictures as always, mango rice with vathal is my love :)

Rachana  – (October 18, 2010 at 11:55 AM)  

Wow! Great photography! The mango rice looks mouthwatering.

Pushpa  – (October 18, 2010 at 12:00 PM)  

Beautiful clicks!Mango rice with kala chana looks yummy!

Pushpa @ simplehomefood.com

myspicykitchen  – (October 18, 2010 at 12:20 PM)  

I love mango rice and unfortunately, we don't get very sour mangoes here.. beautiful clicks!

Yummy Team  – (October 18, 2010 at 12:57 PM)  

Never tasted this before..I am sure I would love this tangy and tasty mango rice!! Great recipe, Pavithra..

Nithya  – (October 18, 2010 at 1:05 PM)  

Oh my god!!! looks so good and yummy. Should be a perfect tangy rice :) will make it soon. I am way too tempted anni :)

Love all the clicks. They are just too good, especially the first one :)

Prerna@IndianSimmer  – (October 18, 2010 at 1:36 PM)  

Gorgeous is the only word I can think of! Very nice photographs. I don't think I would ever eat it if I ever happen to make something as beautiful as this bowl of rice :-)

Priya  – (October 18, 2010 at 3:51 PM)  

Omg, mango rice with kala channa looks absolutely divine, wat a beautiful clicks..

Priya's Easy N Tasty Recipes

Poongodi –   – (October 18, 2010 at 5:36 PM)  

you added a culinary glamor to the "manga sadam" with your fantastic presentation skills! Deelish!

Sangi  – (October 18, 2010 at 5:53 PM)  

lovely pics.. mango rice is one of my favorites.. ur pics make me drool.. :)

Indie.Tea  – (October 18, 2010 at 8:03 PM)  

Yum! We never get raw enough mangoes here, but if we did I'd try out your delicious-looking rice.

Hamaree Rasoi  – (October 18, 2010 at 8:44 PM)  

Hope you too had a wonderful dasara celebration too. Your Your Mango Rice looks so yummy and delicious.


Deepa
Hamaree Rasoi

Ramya  – (October 18, 2010 at 9:19 PM)  

Beauiful pictures!!Looks appetising!!

Suhaina  – (October 18, 2010 at 10:04 PM)  

wonderful clicks.. i am drooling here.

Sharmilee! :)  – (October 18, 2010 at 10:09 PM)  

Wow lovely cliks Pavi...perfect tangy rice

Bergamot  – (October 18, 2010 at 10:18 PM)  

Beautiful.. what presentation... Mango rice looks really delicious and lip smacking

Divya Vikram  – (October 18, 2010 at 11:12 PM)  

Tangy n mouthwatering rice. The channa should have added a nice bite to the rice.

Roshan  – (October 18, 2010 at 11:27 PM)  

i like mangoes in all forms...this is a very appetizing recipe......the black chickpeas would give a very nutty bite in between....lovely presentation too!!

Sanjeeta kk  – (October 18, 2010 at 11:48 PM)  

Lovely clicks. And a tangy and mouth watering rice recipe.

Rekha shoban  – (October 18, 2010 at 11:56 PM)  

lovely presentation...excellent job dear....yummy rice!

AshKuku  – (October 19, 2010 at 12:16 AM)  

Very delicious indeed.... As usual very appealing captures.... Delivering a virtual flavor of the prep.... Kudos!!!!

Ash....
(http://asha-oceanichope.blogspot.com/)

Rachel  – (October 19, 2010 at 12:19 AM)  

TOnguetickling indeed with the mango galore.

RAKS KITCHEN  – (October 19, 2010 at 1:58 AM)  

Very new way to prepare manga sadam,looks very nice and recipe is also very nice. Lovely pictures pavithra!

Supriya Nair  – (October 19, 2010 at 3:03 AM)  

Thats a tongue tickler dear...love the mango gojju...I am drooling at the pics...they are well captured :)

Prathibha  – (October 19, 2010 at 3:55 AM)  

Lovely rice dear....My mom makes something similar to this and we generally eat like chutney n rice....loved the idea of adding kala chana to it...

Swapna  – (October 19, 2010 at 4:15 AM)  

That's a delicious rice dish Pavi :)... beautiful clicks too!

Sweet Artichoke  – (October 19, 2010 at 7:51 AM)  

A drool-worthy recipe! I have never tried raw mangoes in rice. Looks delish!

jeyashrisuresh  – (October 19, 2010 at 7:55 AM)  

never tried mango rice. looks like pulikaichal.
amazing clicks.

Angie's Recipes  – (October 19, 2010 at 8:56 AM)  

Simple, yet very delicious! I would love some mango chutney with them.

Ushnish Ghosh  – (October 19, 2010 at 8:01 PM)  

Dear Pavithra
Dusshera greetings to you. How are you?
Was bit tied up for some time and cd not read blogs, now I am visiting one by one. I have never tasted this rice. Will try as soon as the raw mango season starts.
Now let me see what great dishes I have missed here.
Have a nice week

aipi  – (October 19, 2010 at 8:38 PM)  

Ahhh..tongue tickling rice..your pictures are gorgeous!

US Masala

indianspicemagic  – (October 20, 2010 at 2:18 AM)  

Tangy rice and wounderful clicks dear

Mangala Bhat  – (October 20, 2010 at 1:00 PM)  

wow! Nice blog templates dear! it has been a while now could not visit u sorry ..Nice lookin and New recipe ..Nice Photogarph ..Keep up the Good work !Thank u!

kothiyavunu.com  – (October 20, 2010 at 2:27 PM)  

Nice recipe & great clicks pavi..even i use to make this,but lived ur version..next time will making this way..

panchpakwan  – (October 20, 2010 at 3:16 PM)  

Looks tangy and delicious rice dish..
Very cute serving bowl and spoon..

veena krishnakumar  – (October 20, 2010 at 11:51 PM)  

Not the mango season here now:-( have to wait till march next year i guess:-(But on second thoughts i did see some raw mangoes few days back . Off to the grocery store now

dhanya  – (October 21, 2010 at 12:28 AM)  

One of my Fav Rice..Please parcel me some dear ..Awesome click and recipe :)

Priya Sriram  – (October 21, 2010 at 11:52 AM)  

Mango rice is very inviting and looks yummy!

Padma  – (October 21, 2010 at 4:33 PM)  

Please pass some gojju to me Pavithra.. who will say no to this yummy and tangy rice.

Mahimaa's kitchen  – (October 21, 2010 at 9:50 PM)  

wow yummy and tangy rice. your pics are just getting better and better with each post. awesome photography.

PJ  – (October 22, 2010 at 2:46 AM)  

Your clicks are making me drooooooooooooollll..Yummy rice :)

TheYummyMorsel  – (October 22, 2010 at 9:16 PM)  

Hi Pavithra ( Same name! :-)!!!)

Thanks a lot for stopping by and browsing through my blog.I must say you have a great blog here. Your pics are just lip smacking! I have bookmarked your blog already.

Pavithra

Parita  – (October 23, 2010 at 1:19 PM)  

Stunning pictures Pavithra! Mango rice looks mouth watering!

Sushma Mallya  – (October 25, 2010 at 9:34 PM)  

amazing photography pavi...i think i should take crash course from you....rice looks yummy,loved it...

suma  – (October 26, 2010 at 2:02 AM)  

Mango rice is a must on a festival menu. Adding chickpeas to it is a nice twist. Wouldn't mid having the bottle of gojju in my fridge;-)..

Fab pics gal!!

Velva  – (October 26, 2010 at 8:41 PM)  

This looks amazing. Beautiful. Thanks for sharing.

Mriganayani  – (October 27, 2010 at 11:06 AM)  

Can't believe I missed this post!

Pavi - Diwali varudhu..enakku sweet karam la vendam. Oru rendu bottle indha Mango gojju senji enakky mail panninga..! LOL! Love your pictures - they are extremely tempting!

Suman  – (June 8, 2012 at 11:00 AM)  

Tried your recipe today. Absolutely delicisious... my family loved it. Thank you.

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