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PAPPU UNTA MAJIGA PULUSU(Paruppu urundai moore kulambu and rasam)(Dhal Balls in Yoghurt gravy)

Hope everyone had wonderful weekend. Last whole week was a bit busy for me because of school and shopping all those things. Just made simple dishes to ease myself from the kitchen. So here is our favourite Unta Majiga pulusu that is Moore Kuzhambu in Tamil . So delicious and comforting meal with rice and also roti since it is like kadhi not exactly but same base.


Ingredients for Pulusu(kuzhambu) :

Curd - 1 1/2 cup(churned in the mixie)
Coconut - 1 1/2 tbsp
Toor dhal- 1 tbsp (soak for 2 hrs)
Red chillies - 2
Cumin seeds - 1 tsp
Coriander seeds - 3 tsp
Green chillies - 3
Asafoetida - 1/4 tsp
Garlic - 1 pod
Turmeric powder - 1/24 tsp
Salt for taste
Coriander leaves few
Curry leaves few
Mustard - 2 tsp
Coconut oil - 1 1/2 tsp

Toor Dhal balls :

Toor dhal - 1 cup
Coconut - 1 tbsp
Cummin seeds - 1 tsp
Red chillies - 2
Green chillies - 2
Garlic - 10 pods
Shallots - 10
Baking soda - 1 pinch 

Method :

1. Soak the dhal in water for 2 hr.
2. Grind with the other ingredients to coarse paste except garlic and shallots.
3. Then chop garlic and shallots finely.
4. Mix with the ground dhal. The batter should not be too tight. 
5. Just make loose balls or drop a small scoop in the plate in which you are steaming and steam for 15 minutes.
6. Once steamed make to proper balls when they warm enough to handle and add to the moore kulambu(magiga pulusu).


Method for pulusu(kulambu) :

1.Grind 1 1/2 tbsp of soaked dhal,coconut, Chillies,cumin seeds, Coriander seeds, Asafoetida, Garlic, Turmeric To fine paste.
2. Add this to churned curd by adding some water to it.
3. Boil it once it comes to boil add the dhal balls and switch off the flame.
4. Season with Mustard and Curry leaves.
5. Garnish with Coriander leaves.
6. Serve with hot rice, Raw onions and spicy curries or chips.

In Rasam(Chaaru) :

I used to add this same balls in Rasam too. You can add to Dhal rasam.
Here how it is....



Note:

1. Another way of eating this Crumble the balls and add to the hot rice and ghee it tastes so delicious.


MUNG BEAN SPROUT SALAD



MIXED BEAN SUNDAL




Sailaja Damodaran  – (September 14, 2009 at 3:24 PM)  

i love majiga pulusu.....my mom puts masala vada in it.Nice click

Vani  – (September 14, 2009 at 3:33 PM)  

The majjiga pulusu sounds really yum!

lata raja  – (September 14, 2009 at 3:43 PM)  

Nice Pavithra. Why don't you send them to MLLA 15th held @ monsoon spice?

Balakrishna Saraswathy  – (September 14, 2009 at 6:19 PM)  

I just love moore kulambu Pavi..looks lip smacking:)

Preeti Kashyap  – (September 14, 2009 at 7:08 PM)  

i love more kuzhambu! yummmm and these lentil balls in them will sure be delicious!

Anonymous –   – (September 14, 2009 at 7:42 PM)  

Dhall balls in yogurt looks fantastic. Both the dishes looks so yummy and mouthwatering. Perfect click. Mung salad and the garnishing is out of the world.

jeyashrisuresh  – (September 14, 2009 at 8:15 PM)  

very yummy presentation. Very much inviting too.

Nandini  – (September 14, 2009 at 8:41 PM)  

WOW! I love both the dishes! Nice clicks!

Raje  – (September 14, 2009 at 8:46 PM)  

They all looks so delicious!

Sushma Mallya  – (September 14, 2009 at 10:48 PM)  

lovely click, really looking delicious...must try this yogurt gravy...

RAKS KITCHEN  – (September 14, 2009 at 11:04 PM)  

Never knew we can put these in rasam and more kuzhambu! Thanks for sharing!!

Nithya  – (September 14, 2009 at 11:27 PM)  

Yummy yummy pulusu and charu :) I like it both the ways.

rekhas kitchen  – (September 14, 2009 at 11:39 PM)  

ohh it's my fav too so tempting pic and perfect entries for the event.

Prathibha  – (September 15, 2009 at 12:25 AM)  

we call this as kanduntalu..ofcourse one of my favorites...but never added in rasam..looks yummy..

Babli  – (September 15, 2009 at 1:35 AM)  

I liked your blog very much. I appreciate for the wonderful presentation with delicious and mouth watering pictures.

Aps  – (September 15, 2009 at 2:05 AM)  

Gal no one can beat ur decor in food.... everything luks yum

priya  – (September 15, 2009 at 2:42 AM)  

everything looks so yummy n delicious....superb presentation too..

Priya  – (September 15, 2009 at 3:08 AM)  

Just drooling over the paruppu urundai rasam, simply superb...

Geetha Achal  – (September 15, 2009 at 5:04 AM)  

பருப்பு உருண்டை மோர்குழம்பு புதுவிதமாக இருக்கின்றது.

எங்கள் வீட்டில் வடையினை தான் மோர்குழம்பில் போட்டு செய்து இருக்கின்றேன்.

வடையினை போடுவதற்கு பதிலாக இப்படி செய்தால் கண்டிப்பாக உடலிற்கு நல்லது தான்...

அதே போல,ரசவடையினை தவிர இப்படி பருப்பு உருண்டை ரசமும் நான் கேள்விபடாத ஒன்று...

நல்ல குறிப்பு

Mrs.Menagasathia  – (September 15, 2009 at 6:42 AM)  

என் பேவரிட் டிஷ்.ரசத்தில் உருண்டை போட்டு செய்வது புதுசா இருக்கு.செய்து பார்க்கிறேன்.

Anupama  – (September 15, 2009 at 8:28 AM)  

Very delicious and nutritious entries Pavithra!!!

munchcrunchandsuch  – (September 15, 2009 at 9:38 AM)  

absolutely delicious..the more kuzhambu has me drooling all the way.

A 2 Z Vegetarian Cuisine  – (September 15, 2009 at 9:54 AM)  

Lovely dishes, a very beautiful presentation as ususual.

Gita  – (September 15, 2009 at 10:20 AM)  

All the dishes look yummy Pavithra...paruppu urundai moor kuzumbu looks so comforting :)

Ramya  – (September 15, 2009 at 10:56 AM)  

Pls collect u'r award from my blog

kamalabhoopathy  – (September 15, 2009 at 12:39 PM)  

both dishes are lovely and my favorite too

chakhlere  – (September 15, 2009 at 1:43 PM)  

All dishes look yummy!! I loved the moong salad .

kitchen queen  – (September 15, 2009 at 1:52 PM)  

This paruppu urundai morekulambu is a favourite in our family and I make it more often.

Chef Jeena  – (September 15, 2009 at 4:46 PM)  

I love the colour it is so appetizing, I wish I could taste some.

Your presentations are always so lovely. :-)

Varsha Vipins  – (September 15, 2009 at 7:10 PM)  

I love the rasam balls the besttt..:)

Sireesha  – (September 15, 2009 at 7:39 PM)  

Looks fabulous ...i love majiga pulusu...Nice presentation...

amala  – (September 15, 2009 at 7:53 PM)  

It looks very good.Iam excited to prepare this majiga pulusu.

Sushma  – (September 15, 2009 at 8:46 PM)  

super dish!!adding in rasam is diff thought & tasty also..:)
nice presentation..

my kitchen  – (September 15, 2009 at 11:15 PM)  

Delicious recipe,nice presentation

Parita  – (September 16, 2009 at 1:53 AM)  

Have u thought of opening a restaurant? your presentation is super kewl dear!

Shaista Tabrez  – (September 16, 2009 at 5:46 AM)  

thanks for visiting my blog dear..u have a really cool space out here..never heard of this dish..thanks for sharing

Valarmathi  – (September 16, 2009 at 8:38 AM)  

All looks delicious, neat presentation.

Malar  – (September 16, 2009 at 8:53 AM)  

hey its different and nice ya...
i am also from Madurai :)

Padma  – (September 16, 2009 at 9:38 AM)  

Pulusu looks really delicious Pavithra... and also the rasam... nice entries for the evnet... really nutritious and yummy

Pam  – (September 16, 2009 at 9:56 AM)  

Everything looks really pretty and delicious.

Shri  – (September 16, 2009 at 10:39 AM)  

I love Majjiga Pulusu, Pavithra!It looks delish!

Ammu Madhu  – (September 16, 2009 at 12:25 PM)  

பவி பருப்பு உருண்டை குழம்பு தயிர் சேர்த்து செய்வது புதிதாக இருக்கு..யம்மி..கண்டிப்பாக இன்றே செய்து பார்க்கிறேன்..



அன்புடன்,

அம்மு.

Lena Rashmin Raj  – (September 17, 2009 at 7:13 AM)  

very tough to pronounce the name.. :)
i loved all pictures Paviii...d way you garnish your food item is amazing... :)

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