FIVE TASTE OOTHAPPAM

Five taste oothappam is easy to make if we have dosa batter ready, which is topped with 5 kinds of topping. Makes great dinner if we feel bore with same normal dosas.

Ingredients :

Dosa batter - as required

Topping No .1 - Tomato + coriander chopped finely

Topping No.2 - Dosa podi mixed with pepper

Topping No.3 - Color capsicums chopped finely mix some salt

Topping No.4 - Finely chopped coriander leaves mixed with podi

Topping No.5 - Pepper mushroom.

Pepper mushroom : In a frying pan add finely chopped shallots saute then add finely chopped mushroom, fry until the mushroom oozes water and again becomes dry. Now add pepper and salt. Use as topping.




Method :


In hot griddle pour as small dosas and top with above toppings and turn carefully .Let them get crispy in the edges. Serve with chutney.

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BEETROOT DOSAI

This beetroot dosai is which I often make at home , this is really delicious and healthy. Even peoples who don't like beetroot they love this. This is so easy to make. It will very well crispy. So go ahead and try. Leave a feedback if you really like it. This can be made easy when you have dosa batter at home. A variation for usual white dosai with more healthy form.

Ingredients :

Dosa batter - 2 cups

Beetroot - 1/2 cup chopped

Jeera - 1 tsp

Green chilli - 2

Coriander leaves - chopped finely

Method :

Puree the chopped beetroot, jeera(cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves. Make dosas thin and crisp. Serve with either coconut chutney or garlic chutney.

Variation :

Similarly we can do with carrot, mixed vegetables, Tomato. Top this with onions to make beetroot onion dosai .

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