Dishesfrommykitchen: pancake

I Love love pancake. This is absolutely both kids and adults favorite with a dollop of butter and honey or maple syrup. I often do this during weekends. Yes pancake is nothing new for any Indians as it is a staple food in southern part of India :) The savory versions of pancake in southern part are called as Dosa, Appam and oothappam. These Indian pancakes are made using rice and dhal which is ground to a batter. They are fermented overnight and cooked in the hot griddle. Not only in India throughout the world the pancake has different avatar and people prepare it in different ways and call it with different names. Whatever the versions are, they are absolutely everyone's favorite. Here is my version of Eggless Pancakes with fruit and nut topping.

EGGLESS PANCAKE WITH FRUIT & NUT TOPPING

Ingredients:

All purpose flour - 1 cup

Sugar - 3 tsp

Cinnamon - 1 tsp

Baking powder - 2 tsp

Salt - 1/8 tsp

Wet Ingredient:

Whole milk - 1 1/4 cup

Vegetable oil - 1 tbsp

Melted butter - 1 tbsp

Vanilla extract - 1 tsp

Butter or Oil for the griddle

Method:

1. Combine dry ingredients and mix slightly using a work.

2. Mix all the wet ingredients .Whisk together until just combined.

3. Now add the wet ingredients to dry ingredients. Whisk until they are mixed. Be careful not to over mix – it should still be slightly lumpy. Set aside to rest for a few minutes.