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MY TRIP TO ITALY PART IV / FOOD IN BOLOGNA


If you are following MY TRIP TO ITALY posts here are my previous posts


FOOD IN BOLOGNA

Bolognese sauce which is ragù alla bolognese in Italian is the most popular sauce all over the world.  It is a meat-based sauce originating from Bologna, Italy. In Italian cuisine, it is customarily used to dress "Tagliatelle al ragù" and to prepare "lasagne alla bolognese".


Lasagna - Some Bolognese claim that lasagna was invented in Bologna.   Regardless of where exactly it originated, the version made in Bologna is one of the best and it just melts in the mouth.





Lasagna with fresh ricotta, spinach and hint of nutmeg..I am drooling...Was too good.


Piadine di Caprese






I had a chance to learn few authentic Italian dishes in a cooking school.  Here is what I learnt and enjoyed in Bologna. For your glance... and yes my lil chef too learned making some easy pasta recipe from the scratch and enjoyed it to the core.
 Gnocchi - Spinach Gnocchi, Ricotta Gnocchi Oh my god it was tooo good, Mezzaluna Ravioli stuffed with Fungi mmm Yumm. We had wonderful time in learning and eating what we made.

 








Tortellini and Tortelloni, few other shapes of pasta, Tagliatelle....  Yumm :)





 


  My little one too enjoyed making Pasta :)


 








Hope you all enjoyed Bologna :)  Stay tuned for the next place in Italy ......

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