MY TRIP TO ITALY PART IV / FOOD IN BOLOGNA
>> Tuesday, March 19, 2013 –
bolognese sauce,
food in bologna,
italian dishes,
Italy trip,
lasagna,
lasagna with ragu,
lasange,
mezzaluna,
piadine with caprese,
ragu,
ravioli,
ricotta gnocchi,
spinach gnocchi,
spinach lasagna,
trip to bologna
If you are following MY TRIP TO ITALY posts here are my
previous posts
FOOD IN BOLOGNA
Bolognese sauce which is ragù alla bolognese in Italian is the most
popular sauce all over the world. It is a meat-based sauce originating from
Bologna, Italy. In Italian cuisine, it is customarily used to dress
"Tagliatelle al ragù" and to prepare "lasagne alla bolognese".
Lasagna - Some Bolognese claim that lasagna was invented in
Bologna. Regardless of where exactly it originated, the
version made in Bologna is one of the best and it just melts in the mouth.
Lasagna with fresh ricotta, spinach and hint of nutmeg..I am drooling...Was too good.
I had a chance to learn few authentic Italian dishes in a
cooking school. Here is what I learnt
and enjoyed in Bologna. For your glance... and yes my lil chef too learned
making some easy pasta recipe from the scratch and enjoyed it to the core.
Gnocchi - Spinach Gnocchi, Ricotta Gnocchi Oh my god it was tooo good, Mezzaluna Ravioli stuffed with Fungi mmm Yumm. We had wonderful time in learning and eating what we made.
Tortellini and Tortelloni, few other shapes of pasta, Tagliatelle.... Yumm :)
My little one too enjoyed making Pasta :)
Hope you all enjoyed Bologna :) Stay tuned for the next place in Italy ......
