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Chocolate brownie cookie is absolutely easy and very addictive cookies.  These cookies are soft, chewy has fudgy center with crisp exterior.  Do try it out you will surely fall in love with it.  


Chocolate Brownie Cookies

Yields - 2 to 2 1/2 dozen

Recipe Source: 
All-purpose flour - 1/8 cup
Baking powder - 1/8 tsp
Salt - 1/16 tsp
Egg - 1 large
Sugar - 1/3 cup
Unsalted butter - 1 tbsp
Bittersweet chocolate - 3 1/2 oz chopped
Mini chocolate chips - 1/2 cup
Brewed espresso - 1/4 tbsp
Vanilla extract - 1/2 tsp 



1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
2. In a small bowl whisk together the flour, baking powder, and salt.
3. In the bowl of an electric mixer, briefly whip the eggs to break them up.
4. Add the sugar, espresso, and vanilla and beat on high speed for 15 minutes, until thick.
5. While the eggs are whipping, place the butter and chopped bittersweet chocolate on top of a double boiler. Heat until the butter and chocolate melts. Remove the boiler top from over the water and stir the chocolate and butter until smooth.
6. Gently fold the chocolate mixture into the egg mixture until partially combined (there should still be some streaks). 7. Add the flour mixture to the batter and carefully fold it in. Fold in the mini chocolate chips.
8. If the batter is very runny, let it rest until it thickens slightly, about 5 minutes.
9. Drop the batter by heaping teaspoonfuls onto the prepared baking sheets and bake until puffed and cracked, 8 to 9 minutes.
10. Cool on a wire rack before removing from the baking sheets.


For variations:

You can substitute 1/2 cup chopped toasted nuts, dried sour cherries or pepper mint candy for an equal amount of the chocolate chips OR 1/4 cup of nuts, cherries or crushed mint candy and 1/4 cup of Mini chocolate chips.

turmericnspice  – (March 21, 2013 at 10:59 AM)  

they are mocking me ....:( that i can see them and not eat them !! fantabulous !

Henu  – (March 21, 2013 at 11:10 AM)  

Hi Pavithra,
Looks super tempting!! Can the egg be substituted in this recipe to make eggless version? Thanks

M D  – (March 21, 2013 at 11:37 AM)  

Wow! That looks so sinfully delicious!

Pavithra Elangovan  – (March 21, 2013 at 11:39 AM)  

Henu No never tried this without eggs.. I am not sure about the eggless version.

Kiran @  – (March 21, 2013 at 3:26 PM)  

Mmmm.. that's gooey molten deliciousness!

Reva  – (March 21, 2013 at 4:36 PM)  

Amazing pics Pavi and the cookies r awesome..:)

Parita  – (March 21, 2013 at 10:20 PM)  

wow! these look super yummy too!

Niriekshana  – (March 23, 2013 at 12:26 PM)  

i want that in my mouth right now!!!!!!! it looks damn yummy and i am sure that the taste will be even better :)

Anonymous –   – (March 29, 2013 at 4:55 PM)  

Addictive is right...your chocolate brownie cookies were disappear fast on our home. Great photos!

Anonymous –   – (March 29, 2013 at 4:56 PM)  

Addictive is right...your chocolate brownie cookies were disappear fast on our home. Great photos!

Unknown  – (December 21, 2016 at 8:34 PM)  

Any particular type of chocolate that you used

Unknown  – (December 6, 2017 at 1:05 PM)  

Lovely looking the recipe 1 cup measures 200gms?

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