>> Monday, August 13, 2012 – bell pepper sidedish, dry paneer curry, easy subzi for roti, kadai paneer, paneer subzi, red bell pepper sidedish, restaurant style kadai paneer, restaurant style paneer gravy
Kadai paneer is the combination of paneer and bell peppers coated with spicy tomato sauce, aromatic spices and herbs. Kadai means "wok" and paneer is " fresh cheese". This is absolutely very tasty and easy side dish to make. This goes very well with soft phulkas, roti and even simple pulao. Enjoy the piping hot Paneer in a cute small kadai with the soft phulkas.
Here is the recipe for making perfect PHULKAS (INDIAN BREADCOOKED ON OPEN FLAME!!!!)
Serves 6 to 7 people
Paneer - 350 gm (Home made or store bought)
Onion - 1/4 cup cubed
Red bell pepper - 1/2 cup (cubed)
Green bell pepper - 1 cup (cubed)
Tomato - 1 small (deseeded and cubed)
Coriander seeds - 1/2 tbsp
Kasoori methi - 2 tsp (DRIED FENUGREEK LEAVES)
Garam Masala - 1 tsp
Oil - 1 tbsp
Cilantro for garnishing
For making sauce:
Tomato - 7 (small)
Ginger paste - 1/2 tbsp
Garlic - 4 flakes (make to paste)
Coriander powder - 1/2 tbsp
Red Chilli powder- 3/4 tbsp (adjust according to your spice level)
Turmeric powder - 1tsp
Oil - 1 tbsp
Water - 3/4 cup (add if the sauce is too thick, so add accordingly)
Sugar - 1/2 tsp
1. Do not over cook the bell peppers.
2. Choose the tomato that is not too sour.
Serve and enjoy piping hot with your favorite Indian bread, stuffing for sandwich or with any pulao !!!