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RICE OVALETT STIR FRY ( Szechuan Style)

Tteok or Rice Ovalett is a class of Korean rice cakes made with glutinous rice flour. The texture is not sticky but chewy (Tastes like Rice Noodles but more chunky).  This Rice Ovaletts is basically flavorless, so you can pretty much add this to any sauces, soups, and stir fries with your favorite veggies.  Since we love Szechuan stir fries I adapted same for making Rice Ovalett stir fry combining all our favorite veggies.  Here goes the recipe for savory cake..... :)




  



RICE OVALETT STIR FRY (Szechuan Style)

Ingredients:

Rice Ovaletts - 1 cup (I used Frozen; u can separate the ovaletts just by putting them in warm water for 5 minutes)
Bok Choy - 2
Firm Tofu - 10 small cubes
Mushrooms - 4 to 5 sliced
Napa Cabbage - 1 cup chopped big
Carrot - 1 sliced
Lotus stem - 1 sliced (optional) but I love this so much, it’s so crunchy and it has wonderful texture if we add for stir fries.
Spring onion - 2 to 3 stalk sliced (green part) for Garnishing
Garlic - 1 tbsp minced
Dried Red chilli - 2 ( Remove the seeds)
Vegetarian Mushroom Oyster sauce - 1 tbsp (If you don't have just replace with soy sauce, but Mushroom oyster sauce (Vegetarian) gives wonderful flavor)
Chilli Garlic sauce - 1/4 tbsp (But you can increase, if you really like spicy)
Salt as needed (As both the sauces has salt in it, watch out!!!)
Cornstarch - 1/4 tbsp mixed with 2 tbsp of water
Oil - 1/2 tbsp







 


 


Method:

1.  Place a cup of water to boil, now add the Rice Ovalett to the boiling water, and continue to boil for 2 to 3 minutes until they float to the top.
2. Heat oil in the pan, fry all the veggies in the High flame, the whole process just takes few minutes.
3. First add the minced garlic, followed by dried red chillies, Sliced lotus stem, sauté for few seconds.
4. Add mushroom, carrots; give nice toss for few seconds until they are 1/2 cooked.
5. Now add Napa cabbage, Tofu, Bokchoy and Cooked Rice Ovaletts.
6. Immediately add the sauces, add salt as required. Give a toss or sauté for few seconds.
7. Add the corn starch , mix everything well until nicely blended and let it cook for just few seconds with starch and come together saucy !!!

This tastes good when it is hot, so serve very hot by garnishing with sliced spring onions!!!

This itself a great satisfying one pot meal!!! So Enjoy!!!






Note:
1. Follow the same procedure for Vegetable Szechuan  style stir fry even without the Rice Ovalett and serve with Jasmine Rice.

Satya  – (February 9, 2011 at 9:23 PM)  

beautiful pictures and presentation..

yummychunklet  – (February 9, 2011 at 9:29 PM)  

Looks delicious! Your process photos are wonderful.

My attempt at The Julie/Julia project  – (February 9, 2011 at 10:03 PM)  

Beautiful pictures :) and love the dishes :)
love love the recipes :)

Vimitha Anand  – (February 9, 2011 at 10:20 PM)  

Looks delicious... awesome picture.
Do drop by @ My culinary Trial room

Radhika  – (February 9, 2011 at 10:35 PM)  

Love the presentation and the recipe. awesome clicks Pavitra

Poongodi –   – (February 9, 2011 at 10:44 PM)  

Very Korean all the way!!

Rama  – (February 9, 2011 at 11:14 PM)  

This is an ultimate dish. I bow before your culinary skill and your passion for International food. Awesome pictures.

Cham  – (February 9, 2011 at 11:14 PM)  

Are they tiny red chillies? Ovalett never heard -looks super delicious :)

Archana  – (February 9, 2011 at 11:56 PM)  

This is totally new to me and I am not sure if ovalett are available here. But i will definitely try the stir fry! Lovely pictures!
Thanks

Pia  – (February 10, 2011 at 12:05 AM)  

Its lovely looking dish. Love lot of colors and spices in it

Cook Healthy

Anh  – (February 10, 2011 at 12:27 AM)  

yummmm! A very creative use of the Korean rice cakes!

♥LOVE2COOK♥  – (February 10, 2011 at 12:49 AM)  

Wow...Totally new to me dear! Am sooooooo hungry right now! You are responsible for that...hehe ;)

Jaisy James  – (February 10, 2011 at 1:20 AM)  

interesting recipe looks delicious n nice click too as always

RAKS KITCHEN  – (February 10, 2011 at 1:28 AM)  

Again a new kind of recipe,looks so good pavithra,especially the rice ovalett :)

Priya  – (February 10, 2011 at 3:57 AM)  

I have seen these ovalett but never felt like buying, stir fry looks absolutely yummy and innovative..

Sharmilee! :)  – (February 10, 2011 at 4:17 AM)  

Lovely pics Pavi....new kind of recipe to me

M D  – (February 10, 2011 at 4:22 AM)  

Ghosh! I am drooling over this! This looks heavenly!

Ramya  – (February 10, 2011 at 5:34 AM)  

I don’t think you can present a dish any better than this..Startling!!!
I never dared to pick the Ovalett from supermarket since I had no clue on how to cook it..
Now I know one best recipe…:-)

jeyashrisuresh  – (February 10, 2011 at 6:45 AM)  

very new and interesting recipe.love the cute chinese bowls.the rice ovalet is somthing new to me

Pari  – (February 10, 2011 at 7:02 AM)  

wow dear, stunning pics and simply awesome looking stir fry.


FOODELICIOUS

Shanthi  – (February 10, 2011 at 7:52 AM)  

Never heard of it and luv the details .Lovely click as ever.

aipi  – (February 10, 2011 at 8:21 AM)  

I can’t stop looking at the photos- it looks delicious!


US Masala

archana  – (February 10, 2011 at 9:13 AM)  

Wow Pavithra, you will never stop amazing us. Lovely pictures.

Hamaree Rasoi  – (February 10, 2011 at 9:34 AM)  

Stir Fry looks to be so close to feel. Great looking recipe.

Deepa
Hamaree Rasoi

rekhas kitchen  – (February 10, 2011 at 10:10 AM)  

Recipe sounds interesting never tried this very new to me..

Tina  – (February 10, 2011 at 10:11 AM)  

OMG...what a superb photos dear ?...really tempting nd beautiful....gr8 job...

Anu Nandu  – (February 10, 2011 at 10:37 AM)  

I love your tiny red chillies! Thought those were totally something else! And that bowl is all I need today for dinner. Pass it on, please.

Kairali sisters  – (February 10, 2011 at 10:54 AM)  

Pretty new to me, but seeing u r pics, i guess i would wanna shop for these right now, Awesome styling and clicks Pavi..

kothiyavunu.com  – (February 10, 2011 at 1:31 PM)  

Nice recipe..never tried it, now i am curious..as always great pics!!

swapna  – (February 10, 2011 at 2:04 PM)  

Beautiful and tempting dish....

Devi  – (February 10, 2011 at 3:07 PM)  

Nice dish n completely new to me :) I would like to share an award with you @ http://www.fresherscookbook.com/2011/02/tomato-chutney-long-shelf-life-award.html

Umm Mymoonah  – (February 10, 2011 at 5:33 PM)  

The recipe name sounds new to me, but looks very delicious. I like the way you have chopped your vegetables, makes the dish looks very attractive.

Renata  – (February 10, 2011 at 6:15 PM)  

Wow! That sounds amazing! Quite exquisite! Love your photos! Beautiful plating as well.

Jisha  – (February 10, 2011 at 6:49 PM)  

OMG....that looks so awesome....nice clicks and absolutely delicious...

Khaugiri  – (February 10, 2011 at 9:17 PM)  

My my my... nice recipe and lovely pictures :-)

GEETHA ACHAL  – (February 10, 2011 at 10:35 PM)  

மிகவும் வித்தியசமான குறிப்பு...அருமையான படங்கள்...வாழ்த்துகள்..எப்படி தான் இப்படி விதவிதமாக வித்தியசமாக சமைக்கின்றிங்களோ...

Rekha shoban  – (February 11, 2011 at 5:42 AM)  

wow!!!fantastic presentation and click!!! yummy one!!

Gulmohar  – (February 11, 2011 at 12:27 PM)  

Such a fabulous meal. Great clicks and loved the peppers

Sushma Mallya  – (February 11, 2011 at 1:36 PM)  

Lovely Presentation :)...Lovely recipe as well:)

Yummy Team  – (February 11, 2011 at 2:17 PM)  

Lovely pics n presentation, Pavithra..Never heard of it before, it looks really tempting..

Priya  – (February 11, 2011 at 2:42 PM)  

I would have mistook them for water chestnuts if not for your post. And those little chillies remind me that I need to pick up some szechuan peppers on my next trip to the Asian store.

Kiran  – (February 11, 2011 at 7:36 PM)  

Beautiful photography! Love the mouthwatering photos :)

Aruna Manikandan  – (February 11, 2011 at 11:26 PM)  

wow...
amazing clicks dear....
fry looks delicious and very tempting:)

Abhilash Pillai  – (February 12, 2011 at 12:49 AM)  

i hope the blog has been repaired.. sorry modified into a good one.. big pictures and very good presentation... Good work pavithra

Rice ovalett stir fry, though name is bit hard to remember but I hope taste would be easy to remember. :)

Nithu  – (February 12, 2011 at 1:27 AM)  

wow! Such a nice stir fry. Nice clicks.

Zia Elle  – (February 12, 2011 at 12:24 PM)  

Great recipe and wonderfull pictures, which colours!!

Ananda Rajashekar  – (February 15, 2011 at 1:40 PM)  

I have never tried Korean cuisine, looks exquisite simple colourful :D

RobbieS  – (December 18, 2013 at 2:02 PM)  

Made this last night, it was a great success! Thanks for sharing this, and keeping it up :D

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