RICE OVALETT STIR FRY ( Szechuan Style)
>> Wednesday, February 9, 2011 –
Bokchoy,
Chinese,
Chinese stir fry,
Korean Rice cake,
NapaCabbage,
Rice Cake,
Rice Ovalette stirfry,
Rice Ovaletts,
Szechuan style stir fries with veggies,
Tteok,
Vegetarian Mushroom Oyster sauce
Tteok or Rice Ovalett is a class of Korean rice cakes made with glutinous rice flour. The texture is not sticky but chewy (Tastes like Rice Noodles but more chunky). This Rice Ovaletts is basically flavorless, so you can pretty much add this to any sauces, soups, and stir fries with your favorite veggies. Since we love Szechuan stir fries I adapted same for making Rice Ovalett stir fry combining all our favorite veggies. Here goes the recipe for savory cake..... :)
RICE OVALETT STIR FRY (Szechuan Style)
Ingredients:
Rice Ovaletts - 1 cup (I used Frozen; u can separate the ovaletts just by putting them in warm water for 5 minutes)
Bok Choy - 2
Firm Tofu - 10 small cubes
Mushrooms - 4 to 5 sliced
Napa Cabbage - 1 cup chopped big
Carrot - 1 sliced
Lotus stem - 1 sliced (optional) but I love this so much, it’s so crunchy and it has wonderful texture if we add for stir fries.
Spring onion - 2 to 3 stalk sliced (green part) for Garnishing
Garlic - 1 tbsp minced
Dried Red chilli - 2 ( Remove the seeds)
Vegetarian Mushroom Oyster sauce - 1 tbsp (If you don't have just replace with soy sauce, but Mushroom oyster sauce (Vegetarian) gives wonderful flavor)
Chilli Garlic sauce - 1/4 tbsp (But you can increase, if you really like spicy)
Salt as needed (As both the sauces has salt in it, watch out!!!)
Cornstarch - 1/4 tbsp mixed with 2 tbsp of water
Oil - 1/2 tbsp
Method:
1. Place a cup of water to boil, now add the Rice Ovalett to the boiling water, and continue to boil for 2 to 3 minutes until they float to the top.
2. Heat oil in the pan, fry all the veggies in the High flame, the whole process just takes few minutes.
3. First add the minced garlic, followed by dried red chillies, Sliced lotus stem, sauté for few seconds.
4. Add mushroom, carrots; give nice toss for few seconds until they are 1/2 cooked.
5. Now add Napa cabbage, Tofu, Bokchoy and Cooked Rice Ovaletts.
6. Immediately add the sauces, add salt as required. Give a toss or sauté for few seconds.
7. Add the corn starch , mix everything well until nicely blended and let it cook for just few seconds with starch and come together saucy !!!
This tastes good when it is hot, so serve very hot by garnishing with sliced spring onions!!!
This itself a great satisfying one pot meal!!! So Enjoy!!!
Note:
1. Follow the same procedure for Vegetable Szechuan style stir fry even without the Rice Ovalett and serve with Jasmine Rice.
beautiful pictures and presentation..
Wow.. the pictures are awesome..
http://krithiskitchen.blogspot.com
Looks delicious! Your process photos are wonderful.
Beautiful pictures :) and love the dishes :)
love love the recipes :)
Looks delicious... awesome picture.
Do drop by @ My culinary Trial room
Love the presentation and the recipe. awesome clicks Pavitra
looks delicious and fab pictures
Very Korean all the way!!
This is an ultimate dish. I bow before your culinary skill and your passion for International food. Awesome pictures.
Are they tiny red chillies? Ovalett never heard -looks super delicious :)
This is totally new to me and I am not sure if ovalett are available here. But i will definitely try the stir fry! Lovely pictures!
Thanks
Its lovely looking dish. Love lot of colors and spices in it
Cook Healthy
yummmm! A very creative use of the Korean rice cakes!
Wow...Totally new to me dear! Am sooooooo hungry right now! You are responsible for that...hehe ;)
Very new and interesting recipe..
interesting recipe looks delicious n nice click too as always
Again a new kind of recipe,looks so good pavithra,especially the rice ovalett :)
I have seen these ovalett but never felt like buying, stir fry looks absolutely yummy and innovative..
Lovely pics Pavi....new kind of recipe to me
Ghosh! I am drooling over this! This looks heavenly!
yummy! Love this Chinese stir-fry.
Interesting recipe.Wonderful clicks..
http://www.easycookingforamateurs.com/
I don’t think you can present a dish any better than this..Startling!!!
I never dared to pick the Ovalett from supermarket since I had no clue on how to cook it..
Now I know one best recipe…:-)
very new and interesting recipe.love the cute chinese bowls.the rice ovalet is somthing new to me
wow dear, stunning pics and simply awesome looking stir fry.
FOODELICIOUS
Never heard of it and luv the details .Lovely click as ever.
I can’t stop looking at the photos- it looks delicious!
US Masala
Wow Pavithra, you will never stop amazing us. Lovely pictures.
Stir Fry looks to be so close to feel. Great looking recipe.
Deepa
Hamaree Rasoi
Recipe sounds interesting never tried this very new to me..
OMG...what a superb photos dear ?...really tempting nd beautiful....gr8 job...
I love your tiny red chillies! Thought those were totally something else! And that bowl is all I need today for dinner. Pass it on, please.
Pretty new to me, but seeing u r pics, i guess i would wanna shop for these right now, Awesome styling and clicks Pavi..
Nice nice nice..great post!!
Nice recipe..never tried it, now i am curious..as always great pics!!
Beautiful and tempting dish....
Nice dish n completely new to me :) I would like to share an award with you @ http://www.fresherscookbook.com/2011/02/tomato-chutney-long-shelf-life-award.html
The recipe name sounds new to me, but looks very delicious. I like the way you have chopped your vegetables, makes the dish looks very attractive.
Wow! That sounds amazing! Quite exquisite! Love your photos! Beautiful plating as well.
OMG....that looks so awesome....nice clicks and absolutely delicious...
WOW, fantastic presentation....
My my my... nice recipe and lovely pictures :-)
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wow!!!fantastic presentation and click!!! yummy one!!
Such a fabulous meal. Great clicks and loved the peppers
Lovely Presentation :)...Lovely recipe as well:)
Lovely pics n presentation, Pavithra..Never heard of it before, it looks really tempting..
I would have mistook them for water chestnuts if not for your post. And those little chillies remind me that I need to pick up some szechuan peppers on my next trip to the Asian store.
Beautiful photography! Love the mouthwatering photos :)
wow...
amazing clicks dear....
fry looks delicious and very tempting:)
i hope the blog has been repaired.. sorry modified into a good one.. big pictures and very good presentation... Good work pavithra
Rice ovalett stir fry, though name is bit hard to remember but I hope taste would be easy to remember. :)
wow! Such a nice stir fry. Nice clicks.
Great recipe and wonderfull pictures, which colours!!
yummmmmmmmmy and delicious
I have never tried Korean cuisine, looks exquisite simple colourful :D
Made this last night, it was a great success! Thanks for sharing this, and keeping it up :D