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When I posted the SOYA CHUNKS VEGETABLE CURRY in my last post, I said whenever I do it I make double the quantity for my small family the reason is this Baked Bread Rolls, the curry which we make will tastes excellent for stuffing in the bread, Either as a Bread rolls or Bread sandwiches. For Sandwiches just stuff the Vegetable curry in the bread and toast in oven or toaster.  Here is method for bread rolls....Before going Bread Rolls here is a quick glance for SOYA CHUNKS VEGETABLE CURRY to stuff inside the rolls.




White or Wheat bread - as needed
Butter - 1 tbsp
Garlic- 1 individual pod minced
Salt - 2 pinch
Soya chunks vegetable curry - as needed



1. First fry the leftover curry in the pan till the moisture is absorbed, and let them cool.
2. Remove the crust in the bread, and using the rolling pin press the bread to make it thin and elongated.

3. Melt the butter in the microwave; add the minced garlic and salt mix well.
4. Add 1 1/2 tbsp of stuffing to one side of the bread roll it and keep it in the baking tray.

5. The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens)
6. Now brush all the rolls using the Garlic butter.

7. Preheat the oven to 350 F and bake them for 15 minutes or until nice and crispy golden color is seen.


1.  Increase or decrease the stuffing quantity accordingly.
2. You can also use the oil instead of butter if you’re very conscious about the diet.  But my choice is butter.
3. Oven time can vary according to the bread and different ovens so keep and eye on them after 10 minutes or so.

 Serve them with your favorite salad, soup or starter for the party... Enjoy with Ketchup!!!

archana  – (February 7, 2011 at 9:31 AM)  

Pavithra, i love your photos and that is only the first part. The dedication you show on each and every post takes my breath away. Keep doing the good work girl !

Unknown  – (February 7, 2011 at 9:35 AM)  

Wow nice stepwise and baked bread rolls makes it all the more guilt free snack...cuts down oil for deep frying too....Lovely clicks

Pavithra Elangovan  – (February 7, 2011 at 9:37 AM)  

@ Archana thats quick and lovely comment. Thanks dear !!!

Unknown  – (February 7, 2011 at 9:43 AM)  

Thats a healthy bread roll nice clicks Pavithra.

Harika baratam  – (February 7, 2011 at 9:43 AM)  

Rolls look yummy delish snack love to have that.....

Indian Khana  – (February 7, 2011 at 9:44 AM)  

Looks lovely n always nice clicks dear ...nice recipe

Pari Vasisht  – (February 7, 2011 at 9:49 AM)  

Hey, the rolls look absolutely beautiful and I'm sure they must have tasted great too, I make something similar and I still have to post it.


Raks  – (February 7, 2011 at 9:53 AM)  

Looks very tempting pavi,guilt free snack,wheat bread rolls looks nice too :)

Ash  – (February 7, 2011 at 10:06 AM)  

The shots surely kindled the fire in my tummy... I am off to hog something.... :)


Umm Mymoonah  – (February 7, 2011 at 10:12 AM)  

The rolls looks very cute, I'm sure it should have tasted great with the filling.

Ria Mathew  – (February 7, 2011 at 10:24 AM)  

Absolutely love the first pic, Pavithra! I wish even you could attend the meet here in MN :) We lived in the came city and never met! :-/

Chitra  – (February 7, 2011 at 10:31 AM)  

Rolls look cute & delicious :)

Anu Nandu  – (February 7, 2011 at 10:41 AM)  

Looks brilliant Pavi! Perfect pick me ups! And I'm sure with that filling, it was a fulfilling meal! Pictures are super pretty as always!

Menaga Sathia  – (February 7, 2011 at 10:50 AM)  

Rolls looks very cute & delicious..and Gr8 idea also...

Nithya  – (February 7, 2011 at 11:08 AM)  

This is fantastic :) baking the rolls is a lovely idea :)

Pushpa  – (February 7, 2011 at 11:11 AM)  

Fabulous clicks as always,lovely baked bread rolls.

divya  – (February 7, 2011 at 11:12 AM)  

what a tempting and drooling rolls....they look awesome!Wonderful clicks...

Unknown  – (February 7, 2011 at 11:34 AM)  

the rolls look so perfect and beautiful....tempting appetizer..I might eat up all!

Indian Cuisine Blogroll  – (February 7, 2011 at 11:49 AM)  

that's a great idea for appetizer..i'm in search of phulka mesh now...

Prathima Rao  – (February 7, 2011 at 12:10 PM)  

I have a surprise waiting for u in my blog..Do drop in & check it out..;)
Prathima Rao
Prats Corner

Priya dharshini  – (February 7, 2011 at 12:37 PM)  

Awesome click,i jus made these for weekend.. :)

Unknown  – (February 7, 2011 at 12:57 PM)  

baked version love it than the fried one....looks awesome and pic as well.

GEETHA ACHAL  – (February 7, 2011 at 1:39 PM)  

Looks so tempting...Baking it looks so nice....Thanks for sharing...

Anonymous –   – (February 7, 2011 at 1:54 PM)  

I absolutely love, love, love your process photos! Great post!

Reva  – (February 7, 2011 at 2:29 PM)  

lovely lovely recipe and klicks.... simply superb..

swapna  – (February 7, 2011 at 2:39 PM)  

Tempting bread rolls...yummy!!

Santosh Bangar  – (February 7, 2011 at 3:33 PM)  

superb fantastic recipe and ur clicks and presentation is always amazing

Suja Manoj  – (February 7, 2011 at 4:23 PM)  

Looks absolutely delicious..tempting rolls.

Perspectivemedley  – (February 7, 2011 at 6:53 PM)  

wow nice idea!.. love the yummy bread rolls!!

aipi  – (February 7, 2011 at 9:59 PM)  

Wow, awesome recipe..will make for a great snack!

US Masala

Love2cook Malaysia  – (February 7, 2011 at 10:00 PM)  

Irresistible bread rolls and photographs dear! Excellent...

suma  – (February 7, 2011 at 10:20 PM)  

Wow! These look so good Pavithra! I make similar ones with alu-onion stuffing. Loved the pics, ur salt and pepper holders are so classy!

Aruna Manikandan  – (February 7, 2011 at 11:26 PM)  

looks delicious dear :)
nice clicks as usual.....

Satrupa  – (February 7, 2011 at 11:31 PM)  

Pavi .... I can see ur luv for food photography in every post. The plating is excellent and photographs out of the world.

You idea of bread roll is a gr8 one.


Radhika  – (February 8, 2011 at 12:13 AM)  

looks very yumm. love the clicks. simply awesome

Gayathri Kumar  – (February 8, 2011 at 12:18 AM)  

Awesome clicks. Very tempting rolls..

chef and her kitchen  – (February 8, 2011 at 12:23 AM)  

I make these oven roasted rolls,but the stuffing is bit different which I make specifically for this and its dry too...loved the snaps dear...looks super tempting...

Anuradha  – (February 8, 2011 at 2:56 AM)  

Nice post. Interesting clicks... Since I dont have an oven here, I deep fry or toast any remaining side dish stuffed inside bread. I love anything made with bread.

Priya Suresh  – (February 8, 2011 at 2:57 AM)  

Marvellous, healthy and quite snacks, i dont bother to have some rite now..

Kulsum@JourneyKitchen  – (February 8, 2011 at 3:43 AM)  

I LOVE ur pictures here :) almost can reach out and dig in right away!

Jeyashris Kitchen  – (February 8, 2011 at 7:44 AM)  

a low calorie snack and pictures are awesome as always

Suji  – (February 8, 2011 at 8:35 AM)  

Hey pavitra, baked bread rolls looks perfect. I make something very similar but with a different filling. This looks delicious and i am loving your step pictures, keep them coming..

Sunitha  – (February 8, 2011 at 9:38 AM)  

Pretty, pretty pictures and the rolls look lovely. I can see how pretty they look set up on my table when I have a party. Thanks!

Namitha  – (February 8, 2011 at 9:38 AM)  

Your clicks are to die for...and the bread rolls look divine

Pam  – (February 8, 2011 at 10:18 AM)  

What a great idea! They look tasty and cute.

Prerna@IndianSimmer  – (February 8, 2011 at 11:06 AM)  

These are one of my fav. ways to get some veggies while enjoying it. One of my frnds introduced me to them long time back and n I was planning to blog abt it for a while now. You came first :D
LOVE all the photos!

Unknown  – (February 8, 2011 at 1:28 PM)  

Awesome pavi..sounds excellent! bookmarked..will try this sometimes

Cookin' Canuck  – (February 8, 2011 at 1:40 PM)  

What an original idea! The next time I make curry, I am going to try this with the leftovers. Wonderful photos!

Renata  – (February 8, 2011 at 9:01 PM)  

What a clever idea Pavithra! Love it!

Anonymous –   – (February 8, 2011 at 10:36 PM)  

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sharada  – (February 9, 2011 at 10:07 AM)  

love the way you capture your cooking.Lovely snaps
and the bread rolls look tempting.

Eat2live2travel  – (February 9, 2011 at 12:47 PM)  

Beautiful Clicks!!!! Awesome presentation!!!!
What else to say??
Tooooo good!!!

Prema Sundar  – (February 9, 2011 at 1:11 PM)  

nice blog.. I usually stuff the remaining kurma or curry inside the bread toasts. Rolling them and baking is a very good idea. thanks for sharing.

arthi  – (February 9, 2011 at 4:36 PM)  

very tempting rolls!! nice clicks too!!

Unknown  – (February 10, 2011 at 2:19 PM)  

wow, that is an excellent idea to do with the leftover curry. We usually do sandwiches, but this baked idea is good too.

Mahi  – (February 10, 2011 at 3:04 PM)  

Nice idea! Will try it next week for sure! :)

Unknown  – (February 11, 2011 at 2:18 PM)  

Fantastic recipe, Pavithra...will surely give it a try soon..Bookmarked!

Unknown  – (October 13, 2017 at 4:15 AM)  

Could I prepare the rolls and freeze them, so that I can use them when required? Or would they become soggy?

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