SAUTEED CHAPPATHI

This is one interesting dish that we can make with leftover chappathi.. Its perfect for lunch box too. I am sure everyone gonna like this dish. Its spicy, tangy, crunchy vegetables what not ??? Yummm !!!! Give it a try...

Ingredients :

Left over chappathi - 4 to 5 ( make to small pieces)
Onion - 1 sliced
Carrot - 1/4 cup julienned
Potato - 1/2 cubed ( cook in microwave for 3 to 4 minutes)
Green peas - few
Tomato - 1 big chopped finely
Chilli powder - according to your spice level
Turmeric - little
Garam masala - 2 tsp
Curry leaves - few
Coriander for garnishing
Tomato ketchup - 1 tbsp
Oil and salt

Seasoning :

Mustard - 2 tsp
Urad dhal - 2 tsp
Cummin seeds - 1 tsp
Saunf - 1 tsp



Method :

1. Heat oil in the pan. Add the mustard followed by urad dhal, cummin and saunf.
2. Add the onion and curry leaves till golden brown followed by carrot, Green peas and potato.
3. Once carrot and green peas is sauteed well add the tomato.
4. Fry until it is mashed and gets the saucy consistency.
5. Now add the turmeric, garam masala and chilli powder.
6. Add the chappathi pieces, Tomato ketchup and salt.
7. Saute well until everything is well blended and roasted.
8. Garnish with coriander leaves.
9. Serve with your favourite raita.




You can view my another leftover chappathi dish VEGETABLE CHAPPATHI NOODLES here.

Note:

Saute the chappathi well until it is roasted. So that it will not become soggy for your lunch box.

The same thing can be done with Toasted bread too.