Search This Blog


Capsicum rice
which i am posting now has only few ingredients with full of flavor, easy to make too. Capsicum has unique flavor which every one likes. So feel to share this recipe from my kitchen.


Basmathi rice - 1 cup
Ginger+ Garlic paste - 1 tbsp
Whole spices each 1
Cummin seeds - 1 tsp
Onion - 1 sliced
Tomato - 1/2
Mint + Coriander - few

Method :

In a pressure pan, heat a tbsp of oil. Add cumin when it splutters add whole spices. To this add onion, ginger+garlic paste. Once aroma disappears add tomato saute well. Now add washed rice then add chopped mint leaves, add water and salt then when steam comes out from pressure cooker put the whistle simmer the flame to the lowest and keep it for 10 minutes. While the rice is on the way. In a frying pan saute the finely chopped capsicum by adding little salt to it. After the rice is done mix this capsicum to rice and garnish with coriander. Let it settle for some time so that flavors of capsicum blends well with rice. This can be served with vegetable raita.

Post a Comment

Page copy protected against web site content infringement by Copyscape

Visit Great Cooks Community
All recipes are on Petitchef