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BLACK URAD DHAL ADAI - VER I




This is tasty adai which is easy to make and its very nutritious also. Rich in protein. It can be served with coconut chutney, onion chutney or garlic chutney.


Ingredients :

Par boiled rice - 1 cup
Toor/tuvar dhal - 1 cup
Splited urad dhal(skin not removed) - 1 cup
Cumin seeds - 2 tsp
Pepper - 2 tsp
Red chillies - 3
Asafoetida - 1/2 tsp
Curry leaves - 1 sprig


Method :

Soak rice and toor/tuvar dhal  for few hours and grind with other ingredients to smooth paste. Now add black urad dhal to it grind them coarsely. Add salt to taste. Immediately you can make adais, by pouring them in hot griddle put some oil over the sides and make crispy on both sides . It has to be thicker than dosas. Batter can be kept in fridge and it taste yummy next day too.

Note :

Make powder of Cumin , pepper, chillies and curry leaves in the blender. Then it will be easy to to grind  with rice and dhal.

Viki's Kitchen  – (June 12, 2009 at 11:35 AM)  

I love this black urad dhal adai. Thanks for reminding me of such a great food. Adai looks so crispy n yummy.

Nittu  – (October 15, 2009 at 6:48 PM)  

Do we have to soak the black urud dal?

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