OUR SHORT TRIP TO NASHVILLE

I am just sharing our short and sweet trip to Nashville last week and we had wonderful time ....Hope you will enjoy this virtual treat. Here are few pictures I am posting ...

 

 Left one in the first picture  the Cumberland cavern.

  

We had our brunch in Provence Bakery and Cafe....

 

Hearty roasted tomato basil soup, Roasted veggies and sundried basil pesto orzo salad.... 

Chocolate Bouchon, Profiteroles, Flourless chocolate rasberry cake, Triple chocolate mousse with pistachio Macarons.

This is opryland hotel it was like a mini Vegas .. the christmas decor was truly awesome... Our dinner menu was veggie burger, the pattie was so crispy and really yumm :) I will not miss this burger in my next trip too...

  

The Parthenon in Nashville,Tennesse  is a full-scale replica of the original Parthenon in Athens and the next one is the Ganesha temple in Nashville.

We Had our dinner in The wildcow Vegetarian Restaurant and here is the menu what we had..Love it totally :)

The Philly: Marinated seitan, peppers, and onions, grilled together and topped with vegan cheese sauce on a toasted whole wheat hoagie roll, with heat of fresh minced jalapeno & garlic and side of  Cauliflower Dill soup.

Marinated and grilled Tofu with Vegan garlic Aioli  served with  Sweet potato hash with hint of cinnamon and chickpea, beet salad.  Yumm :)

Sweet Potato & Black Bean Tacos: Soft corn or flour tortillas filled with mashed sweet potatoes hash, seasoned black beans, cabbage slaw, cilantro tomatillo sauce, with homemade sour cream (Vegan) served with Brownrice and Bean with BBQ sauce.

 

Hemp Milk

We Finished our dinner here..Jenis

Three different Icecreams 1. Brown butter and Almond brittle 2. Coffee icecream it exactly tasted the way coffee smells 3. Brambleberry Crisp - Ohio Black berries with black rasberries,with streusel and uganda vanilla bean icecream.

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