CREAMY CASHEW ARTICHOKE SPINACH SPREAD
>> Tuesday, December 11, 2018 –
artichoke,
nocheese spread,
nutritional yeast spread,
olives,
sandwiches,
spinach,
spread for bagels,
vegan spinach artichoke spread,
vegan spread,
vegetarian spread,
wasa cracker
Creamy Cashew Artichoke Spinach Spread
Ingredients:
Marinated Artichoke hearts ½
cup
Unsalted Raw Cashew ½
cup
Milk 1
Cup
Spinach 1
Cup
Garlic 1
pod [Finely chopped]
Shallots 1
[Finely chopped]
Nutritional Yeast ½
Tbsp
Pepper ½
Tsp
Salt As
per taste
Olive Oil 1
Tsp
Method:
For making Cashew Cream:
1. Using a blender, blend the cashew and milk until completely smooth.
2. Heat olive oil in a pan, Saute garlic and shallots.
3. Add chopped artichoke and chopped spinach. Once the spinach gets wilted, add nutritional yeast and cashew cream .
4. Season with salt and pepper.
5. When the sauce thickens, switch off the flame. Let it cool.
6. Use as a spread for the crackers, bagel , breads or as a dip.
Garnishes:
Colored Bell pepper bundles and edible flowers
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