CREAMY CASHEW ARTICHOKE SPINACH SPREAD

Creamy Cashew Artichoke Spinach Spread

Ingredients:

Marinated Artichoke hearts        ½ cup

Unsalted Raw Cashew                  ½ cup

Milk                                   1 Cup

Spinach                             1 Cup

Garlic                                 1 pod [Finely chopped]

Shallots                             1 [Finely chopped]

Nutritional Yeast             ½ Tbsp

Pepper                              ½ Tsp

Salt                                     As per taste

Olive Oil                            1 Tsp

Method:

For making Cashew Cream:  

 1. Using a blender, blend the cashew and milk until completely smooth.

  2. Heat olive oil in a pan, Saute garlic and shallots.

 3. Add chopped artichoke and chopped spinach.  Once the spinach gets wilted, add nutritional yeast and cashew cream .

4.  Season with salt and pepper.

5. When the sauce thickens, switch off the flame.  Let it cool.

6. Use as a spread for the crackers, bagel , breads or as a dip.

  

Garnishes:

Colored Bell pepper bundles and edible flowers