EGGLESS BUTTERLESS WHOLE WHEAT GRANOLA MUFFIN !
>> Thursday, May 9, 2013 –
Banana walnut Muffin,
eggless,
Eggless Muffin,
Granola,
granola muffin,
granola quick bread,
granola recipes,
healthy muffin,
homemade granola,
vegan granola,
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walnut muffin,
whole wheat muffin
The fresh aroma of the home made granola is great and it
feels satisfying to eat the granola made by you at home. Everybody loves Muffins for breakfast or as a
snack, the only thing is about the calorie part of it. So here is whole wheat muffin with the home
made Granola. Its healthy and absolutely
"NO BUTTER” and "NO EGG " in this muffin. Muffin
made with whole wheat flour is healthy; it’s a great way to eat everyday
without guilt. This whole wheat muffin
has nutty taste, the texture is not too dense and it will be absolutely moist
even after two days. It is best for
breakfast or a midday snack. Topping the
muffin with home made granola or nuts add a lot of taste and crunch to the
muffin.
If you are interested in trying out this recipe do read the notes
for variation, as in this recipe adding nuts, fruits etc are endless. You can make the muffin the way you
like. Most importantly I have added one
secret ingredient Cornflour which gives nice texture to this muffin. I hope you will try it out and enjoy as much
as we enjoy them. This is my foolproof recipe
for healthy muffin. You can also make
this vegan just by substituting buttermilk with some sour juices. Even if you
do not have Granola you can make this muffin, see my notes for substitutions.
When I posted the picture on my facebook page, lot of
friends asked for this recipe. Here you
go……
GRANOLA MUFFIN
Ingredients:
Whole wheat flour - 2 cups (You can also use regular atta
that we use to make for chapatti)
Corn flour - 2 tbsp
Brown Sugar - 3/4 cup
Oil - 1/3 cup (Usually I use mixture of coconut oil + any
flavorless oil)
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Cinnamon powder - 3/4 tsp
Vanilla extract - 1 tsp
Salt - 3/4 tsp
Butter milk - 1 1/2 cup
Homemade granola - 1 cup + few for topping (you can also use store bought granola)
Walnuts - 1/4 cup chopped
Method:
1. Take wheat flour in a bowl remove 2 tbsp of flour and add
2 tbsp of Cornflour into that. Whisk it
till they are mixed well.
2. Whisk together all of the dry ingredients, including the
granola in the same bowl.
3. In a bowl, whisk together all the liquid ingredients
including brown sugar.
4. Pour the liquid ingredients into the dry ingredients,
stirring just to combine. Do not over mix it.
5. Put the big scoop of the batter into the prepared muffin
cups nearly full.
6. Sprinkle the top of the muffins with granola or any nuts
or dry fruits of your choice.
7. In the preheated 375 F oven bake the muffins for 16 to 18
minutes or until a toothpick inserted into the middle muffins comes out clean.
8. This yields about 11 to 12 muffins of regular size. Since I made little bigger it gave 8 muffins
and the baking time was about 20 minutes.
9. Remove the muffins from the oven and transfer them to the
cooling rack. Serve warm or at room temperature
with glass of milk.
Notes:
1. If you want to make a vegan muffins just substitute the
buttermilk with orange juice or any other fruit juices which are little sour.
2. You can add any nuts of your choice or even dried coconut
too.
3. If you do not have granola you can also add toasted oats
+ nuts+ dried fruits combination which measures 1 cup.
4. Since my home made granola already has sugar I have added
3/4 cup of brown sugar, but if you are following the 3rd step of my notes
increase the sugar to 1 cup.
5. You may need to add couple of tbsp of water to the batter
if it is too thick as this depends on the quality of the flour we use.
6. You can also add chopped apple, banana to the batter if
you want.
Looks yummy love the texture
Very healthy n delicious too. Going to make it soon.
Your recipes are very inspiring! They taste great when done! I use ur recipe as base foe my baking very often! Thanks for sharing
Amazing, amazing amazing recipe and even better pictures... Love the idea of adding your name to the clicks, this recipe id definitely worth stealing ;)
These look fantastic, and such a great way to use granola. Beautiful photos - I'm so glad to have found your lovely site!
wow..this is absolute awesome dear
Tasty Appetite
Step by step pictures are very useful.EGGLESS BUTTERLESS WHOLE WHEAT GRANOLA MUFFIN tempting me.!
They look lovely Pavithra! Can I use normal sugar in the place of brown sugar? Any other substitute that u can suggest?
They look lovely Pavithra! Can I use normal sugar in the place of brown sugar? Any other substitute that u can suggest?
Yummy deliciousness! I love the use of granola here :)
Pavithra first time here...you have an adorable space...the pictures are so classic...lovely happy following you...
You pics are stunning.. Those muffin liners look gorgeous.. Wish I could taste one of your muffins.. looks delicious
Interesting recipe ! ur pics are out of the world !
am into granola nowadays...kind of crazy i can say..loved your clicks and presentation...been watching you through FB but didnot take a step to follow you till now - was bad...so happy to follow you dear...wonderful and way to go
I am addicted to granola AND breads! Not only that, your pics are gorgeous. Lovely recipe!
This is so awesome!! Speachless. Made my evening :)
What a delicious muffin. Will surely try out soon. Thanks for sharing.
View our blog http://www.indiaandworldcuisine.blogspot.in/
Looks delicious! Can the same batter be poured in a cake tray? If so, how long should the cake be baked? TIA
Hi can we use rice or oats flour instead of wheat...?