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WORLD NUTELLA DAY - 2013

Nutella is another word for MAGIC.  Yes it’s really a magical thing.  From the simple toast to a sophisticated dish, with Nutella it becomes a "Specialty".  We are nutella lovers and I have been using it for several years now.  It’s a staple in the kitchen and never run out of Nutella.   For the World Nutella Day 2013 here is a simple recipe which is easy to make with just 5 ingredients.  This dessert is so simple to make, but is very elegant and gourmet dessert.  It is wonderful to serve as a party dessert which can be prepared in no time, but very rich in taste. I am sure this will be a hit and everyone will ask for the recipe when they taste this classic combo.  These mini desserts are so cute and great way to impress your friends, family or anyone. Indulge your sweet tooth without eating huge portions.  Soft, Airy Nutella mousse with berries dusted with cocoa powder served with Nutella berry truffle does it sound interesting???? R u tempted??? Here is the recipe... Enjoy!!!





NUTELLA MOUSSE (EGGLESS)

Ingredients:

Makes 12 shot glasses.

Nutella - 3/4 cup
Heavy cream - 1 1/2 cup
Instant espresso powder - 1/2 tsp

Method:

1.  Mix the nutella and the espresso powder in the bowl.  Microwave the mixture in low power for 30 to 40 seconds.  Stir it every 10 seconds. 
2.  The consistency has to be like heavy cream.  Mix well and keep it aside.  Let it come to room temperature.
3. Now whip the cream until they form soft peaks.
4. Gently fold the whipped cream to the nutella mixture until they are blended well.
5. It will be super soft.  Refrigerate them for atleast 2 to 3 hrs.
6. Use them as desired.













I used this way...

1.  Fill the shot glass with few Raspberries (Off course you can fill it with your favorite fruit, but berries and banana is a classic combo with nutella)
2. Now fill it with the Nutella mousse. Refrigerate for minimum 2 to 3 hrs.
3. When serving dust with Cocoa powder and top it with Nutella berry Truffle.
















 
NUTELLA BERRY TRUFFLE

Ingredients :

Nutella - as needed
Raspberries - few
Cocoa powder for dusting

Method:

1. Scoop nutella in a bowl. Put it in the freezer for just 15 to 20 minutes until they are slightly hardened.
2. Now using the melon scoop, scoop the nutella.   Slightly flatten it put a berry in the middle and make a rough ball.
3. Do the same with remaining nutella.  (This is little messy job but believe me nutella with sweet berry in the middle dusted with cocoa powder is Divine).
4. Put in the freezer for another 10 minutes until the rough balls are slightly hardened.
5. Remove it from the freezer and make nice balls and roll it in the cocoa powder until they are well coated.
6. Refrigerate until they are ready for serving.











Enjoy !!!

PriyaVaasu  – (February 5, 2013 at 11:03 AM)  

Lovely pavithra!!! Pics are making me crave for few glasses of these beauties!!!!

Vijitha  – (February 5, 2013 at 11:07 AM)  

I am loving those shot glasses. Gorgeous clicks Pavi. Happy Nutella Day! A day of chocolatey-indulgence.

prathibha Garre  – (February 5, 2013 at 11:10 AM)  

I wish I can lay my hands on those cute shot glasses filled with that sinful dessert..looks fab

Priya R  – (February 5, 2013 at 11:14 AM)  

looks so pretty and I think u have magic in your hands :) how do you do it???

Isingcakes  – (February 5, 2013 at 11:46 AM)  

I do love your recipe here..but more than that must mention about the captures!! Beautiful photography!!

M D  – (February 5, 2013 at 12:46 PM)  

Beautiful clicks as usual. Stunning!

An Open Book  – (February 5, 2013 at 12:53 PM)  

that sure sounds heavenly pavithra..i love nutella but havent used it in any dessert..its just scooped out of the bottle and enjoyed :)

Reshmi Mahesh  – (February 5, 2013 at 1:57 PM)  

Wow...Thats a tempting dessert...Awesome clicks too...Love them pavithra...

Suma Rowjee  – (February 6, 2013 at 3:48 AM)  

Super idea Pavithra, this can only taste awesome! We do not get unsweetened heavy cream here, hopefully we should soon...great pics!

Priya Sreeram  – (February 6, 2013 at 8:11 AM)  
This comment has been removed by the author.
lokness  – (February 6, 2013 at 3:53 PM)  

Why didn't I find out about world nutella day earlier? I could be eating nutella right out from the bottle to celebrate!
What a nice touch with the nutella truffle on top of the mousse. I can't wait to try this out. Thanks for sharing.

suhaina aji  – (February 7, 2013 at 3:29 AM)  

wow..ur pictures are incredible Pavi.. even better than the truffle i should say..lol..keep rocking .

VineelaSiva  – (February 7, 2013 at 7:35 AM)  

Wow pavitra no words to say abt ur pics.By the display only we can try the dish.Keep rocking dear.

Gauri  – (February 7, 2013 at 8:12 AM)  

This dessert is to die for.. I love the shot with he truffles on top!!

Manju  – (February 7, 2013 at 3:49 PM)  

Look yummy..perfect pictures

M D  – (February 8, 2013 at 5:31 AM)  

O've got just one word to say Pavithra. Stunning Stunning!!!

Vineetha  – (February 10, 2013 at 2:21 PM)  

I couldnt stop looking at ur pics...looovely pics and nutella mousse sounds divine !

Rosa's Yummy Yums  – (February 12, 2013 at 1:56 AM)  

A wonderful dessert! Surely quite addictive.

Lovely clicks.

Cheers,

Rosa

Hamsamalini Chandrasekaran  – (February 12, 2013 at 3:35 AM)  

Lovely dessert and beautiful clicks. awesome.

zest and leisure  – (April 16, 2014 at 5:48 PM)  

Absolutely love your photographs!

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