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Hot and sour soup is generally served spicy but still it is good with less spicy. This is so good to have during cold weather, makes comfort food with some accompaniments and salad.

Ingredients :

Carrot - 1
Mushroom - 4
Cabbage shredded
Onion - 1 tbsp
Celery - 1
Spring Onion - 1
Corn flour - 1 tbsp
Vinegar - 1 tsp
Soya sauce - 1 tsp
Chilli sauce - 1 tsp
Ajinomoto - 1 pinch (optional)
Salt and Pepper

Method :

Half cook all the vegetables in water. Mix cornflour with water like paste and keep it aside. Now add all sauce and vinegar to the boiled vegetables and bring to boil when it starts bubbling add the cornflour mixture. Stir until soup thickens. Add salt and pepper as required, garnish with spring onions serve hot.

Anonymous –   – (March 10, 2009 at 8:49 AM)  

I tried this. Very simple to prepare and tasted very good.

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